Zero Carb Fat Incinerating SFO Graham Crackernone

Suggested/Recommended/Usage/Directions

DIRECTIONS FOR USE: For a great tasting, delicious shake combine each scoop of the all new SFO(TM) ZERO CARB(R) Protein with 4-6 ounces of cold water (depending on personal preference for desired thickness). For added body, blend two or three ice cubes with SFO(TM) ZERO CARB(R) Protein. Use 2-3 servings daily. Always drink 12 to 16 ounces of additional water for each protein shake consumed.

Suggested/Recommended/Usage/Directions

Use only as a dietary supplement.

Storage

STORE IN A COOL, DRY PLACE.

Formula re: Contains

100% WHEY PROTEIN ISOLATE

FDA Statement of Identity

DIETARY SUPPLEMENT

FDA Disclaimer Statement

These Statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

General Statements: All Other Content

©2009

General Statements: All Other Content

ALL RIGHTS RESERVED.

General Statements: All Other Content

CONTENTS SOLD BY WEIGHT NOT VOLUME; SOME SETTLING MAY OCCUR.

General Statements: All Other Content

GRAHAM CRACKER

General Statements: All Other Content

NET WT.

General Statements: All Other Content

NEW

General Statements: All Other Content

Not a significant source of vitamin A, vitamin C and iron.

General Statements: All Other Content

When combined with resistance exercise and a sensible diet.

Brand IP Statement(s) re: (c), (TM), (SM)

New SFO(TM) (SpriFuse Osmosis(TM)) Whey Protein Isolate! Whey Protein Isolate by Reverse Osmosis SpiroFuse Filtration(TM)! Rich in Low Molecular Weight Bio-Active Protein Micro-Fractions! High in Di-Peptide & Tri-Peptide Isolates! MST(TM) Micro-Fraction Selection Technology(TM)! Awesome Taste Engineered by VPX Flavor Experts!

Brand IP Statement(s) re: (c), (TM), (SM)

SFO(TM) SpiroFuse Osmosis(TM)

Brand IP Statement(s) re: (c), (TM), (SM)

The All New SFO(TM) Zero Carb(R) Protein - SpiroFuse Osmosis(TM)

Brand IP Statement(s) re: (c), (TM), (SM)

THE POWER OF SFO(TM) -100% WHEY PROTEIN ISOLATE -MICROFRACTION SELECTION TECHNOLOGY -GREAT TASTING FLAVOR ZERO Carbohydrates, Sugar or Dietary Fat ZERO Aspartame or Acesulfame K ZERO Corn Syrup Solids or Hydrogenated Oils ZERO Fat-Promoting High Glycemic Index Maltodextrins ZERO Caseinates, Ion Exchange or Other Old-School Proteins ZERO Estrogen Promoting Inferior Soy Proteins ZERO Lactose - Generally Safe for Most People with Milk Allergies

Brand IP Statement(s) re: (c), (TM), (SM)

VPX(R) is proud to bring you a cutting edge NEW Whey Protein Isolate called, SpiroFuse Osmosis(TM) or SFO(TM)! This invention is Whey Protein Isolate by Reverse Osmosis SpiroFuse Filtration(TM) or SFO(TM). Roughly 10 years ago VPX was the first company ever to release a ceramic filtered Whey Protein Isolate called CFM(R) (Cross Flow Microfiltration). This created quite a stir in the supplement industry because until this time, only whey protein concentrate (WPC) or low grade Ion Exchange WPI was available. As you can imagine there has been significant improvements in protein technology in the past 10 years. As a result of these superior scientific advancements, VPX is utilizing super high tech new membrane systems that produce isolated proteins that are 99%+ pure and are ultra rich in potent low molecular weight micro-fractions (LMWF). The SFO Zero Carb(R) flavoring system is also NEW and developed by VPX flavor experts solely for your enjoyment. These new SFO(TM) potent proteins and flavor technologies are only available inside of SFO(TM) Zero Carb(R) Protein, Syngex(R) Protein and other VPX protein products. VPX is creating the future of muscle science, bodybuilding and performance enhancement to allow you to achieve your fitness goals! The most consistent and effective way to lose weight and unwanted body fat is by consuming a high protein/low carbohydrate diet (with moderate dietary fat intake). This is primarily due to the fact that protein has a spectacular three-phase assult on body fat: 1) protein causes the body to relase a hormone that frees up stored body fat to be used as energy called glucagon, 2) protein builds muscle tissue and fat is burned inside of the muscle cell; consequently, more muscle equals greater fat burning capacity, and 3) to digest protein, the body has to expend a great deal of heat; this process is called the "thermic effect" of protein and results in the body burning additional calories even at rest. While it is true that one of the keys to losing weight is to expend more calories than we consume, the most important secret for long term fat and weight loss is to control the hormone insulin. Insulin release is consistent with the amount and/or type of carbohydrates we consume. This hormone also causes our body to store fat and can also prevent stroed body fat from being utilized as energy. However, if we control insulin with a low carbohydrate diet, we can also reduce our body weight and body fat. SFO(TM) Zero Carb(R) Protein is the Carbohydrate-Free King of Proteins(TM) and can be utilized to supplement any type of low-carb diet. Many of the most successful weight loss programs have been based on low carbohydrate/high protein diets. Protein is unquestionably the single most important nutrient for dramatically redefining and improving your physique and SFO(TM) Zero Carb(R) Protein is the highest quality fat and carbohydrate free protein supplement available. Do what many of the greatest professional athletes, bodybuilders and movie stars have done and make VPX an integral part of your supplementation program today!

Brand IP Statement(s) re: (c), (TM), (SM)

ZERO CARB(R) PROTEIN: Because protein is the single most important performance, appearance and muscle enhancing substance, a significant amount of research went into isolating a protein superior to those already available. Pushing the envelope of technology, VPX engineered a protein derived from Cross-Flow Quadrafiltration (CFQ) called SFO(TM) ZERO CARB(R) - the highest biological value, fat and carbohydrate free, pure whey protein isolate. This unique manufacturing process (CFQ) yields increased protein microfractions and Di, Tri and Quadrapeptide Isolates.