100% Egg Protein Vanilla Ice Cream

Other Combinations

Brand: Healthy 'N Fit

PowderOn Market
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Net Contents

2 Pound(s); 908 Gram(s)

Serving Size

1 Ounce(s) [(28 g)(3/4 scoops)]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

7 99750 00021 6

Product Version

Not specified

Suggested Use

Suggested use: Stir approx. 3/4 scoop into 6-8 oz. of water; juice; milk; almond milk or the liquid of your choice (mixing with milk or almond milk will make the shake thicker and creamier). Use once or twice daily between meals or after workouts to add the highest quality and most effective protein to your diet. You can also add our 100% Egg Protein to oatmeal; muffins; pancakes; shakes and more; only your imagination limits the vast array of its uses. Visit our website (www.behealthynfit) to view dozens of protein shake smoothie recipes; delicious treats; and baking and cooking ideas.

Market Reference

$55.99 – $269.99· 4 listings
  • Healthy N Fit 100% Egg Protein

    Healthy 'N Fit International4.1(145)
    $55.99Lowest
  • Healthy N Fit 100% Egg Protein Banana Blast 2 lbs

    animationjamaica.org
    $137.20
  • Healthy 'N Fit Nutritionals Whey Pro-Amino

    GoSupps.com4.2(65)
    $269.99
  • Healthy N Fit 100% EGG PROTEIN- Chocolate (12oz): 100% Egg White Protein PLUS Natural Peptides. Naturally Sweetened, Zero Carb, Keto, Paleo Friendly

    GoSupps.com4.1(145)
    $89.99

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Research & Studies

  • Development of functional ice cream with egg white hydrolysates

    MI López-Martínez, S Moreno-Fernández… - … of Gastronomy and Food …, 2021 - Elsevier

    … had sensory properties similar to those of a commercial dairy-based ice cream. In conclusion, the dairy-free egg white hydrolysate-based ice creams could be marketed as a healthy …

    202162 citations
  • Development of a high protein frozen dessert

    SC Nixon - 2012 - researchcommons.waikato.ac.nz

    … the ice cream market in New Zealand, a brief history of ice cream, the ingredients used in ice cream and the process used to manufacture ice cream… The potential benefits of high protein …

    20122 citations
  • Valorization of Industrial Surplus: Development, Production and Characterization of an Ice Cream Formulation Based on Avocado (Persea americana) Pulp and Egg …

    NM Castellanos Sanabria, J Ortiz-Duque… - … of an Ice Cream … - papers.ssrn.com

    … ice cream with hydrolyzed albumin is reported as a food alternative … egg and avocado 136 industries by formulating and characterizing an ice cream made from avocado pulp and egg …

  • Experience and the nutritional relevance of protein-enriched ice cream in patients with heart failure-A pilot study

    RG Persson, E Drevenhorn, H Rosén - Heliyon, 2024 - cell.com

    … protein-enriched ice cream may be beneficial and may prevent the development of malnutrition. Therefore, we conducted this study about how a protein-enriched ice cream … ice cream in …

    20241 citations
  • Comparison study of egg yolks and egg alternatives in French vanilla ice cream

    TJ Herald, FM Aramouni… - Journal of texture …, 2008 - Wiley Online Library

    … , whey protein concentrate (WPC) and soy protein isolate (… egg alternatives in a vanilla ice cream formulation. The SPI exhibited a significantly lower L value compared with the other egg …

    200875 citations
  • Ice cream and frozen desserts

    A Jana, S Pinto, PRS Moorthy - Agrimoon. India, 2016 - agrimoon.com

    … Physico-chemical properties of ice cream mixes and ice cream. 16 Physico-chemical properties of ice cream … Technology of dried ice cream mix and Nutritive value of ice cream. 25 …

    201610 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2022-01-22. DSLD Label ID: 261963. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.