100% Egg Protein French Vanilla

Suggested Use

Instant; mixes with a spoon or shaker cup.Suggested use: Stir approx. 3/4 scoop into 6-8 oz. of water; juice; milk; almond milk or the liquid of your choice (mixing with milk or almond milk will make the shake thicker and creamier). Use once or twice daily between meals or after workouts to add the highest quality and most effective protein to your diet. You can also add our 100% Egg Protein to oatmeal; muffins; pancakes; shakes and more; only your imagination limits the vast array of its uses. Visit our website (www.behealthynfit) to view dozens of protein shake smoothie recipes; delicious treats; and baking and cooking ideas.

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• Lifting nutrition & Wellness

  5.0 (1)

  Vitamin & supplements store

  1014 S 8th St, Medford, WI 54451

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  226582 Rib Mountain Dr, Rib Mountain, WI 54401

  Directions(715) 355-0843

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  Vitamin & supplements store

  604 N Division St, Colby, WI 54421

  Directions(715) 223-3941

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  Nutritionist

  132 S Main St, Medford, WI 54451

  Directions(715) 785-5115

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  3.8 (1304)

  Department store

  1010 N 8th St, Medford, WI 54451

  Directions(715) 748-9000

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  4.7 (66)

  Vitamin & supplements store

  2197 Eastridge Center, Eau Claire, WI 54701

  Directions(715) 598-1565

• The Vitamin Shoppe

  4.5 (90)

  Vitamin & supplements store

  4620 E Washington Ave, Madison, WI 53704

  Directions(608) 242-9146

• Hornet Nutrition Colby, Wi

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  Sports nutrition store

  107 S 1st St, Colby, WI 54421

  Directions(715) 316-8096

• Modern Common Sense on Health and Fitness with 20 Healthy Recipes to Reduce Your Calories

  C Brandlin - 2011 - books.google.com

  … However the highest biological value is associated with Egg Protein with a Biological Value to 100, and Whey Protein, which has a biological value of 104-160! These are proven to …

  2011

• 100% Whey Protein Isolate–Vanilla

  L Fat - Nutrition - noreastlabs.com

  … to a wide array of health needs. Our 100% Whey Protein Isolate’s ability to facilitate quicker digestion compared to traditional protein sources like poultry, dairy, and eggs, adds to its …

• Sport nutrition for health and performance

  MM Manore, NL Meyer, J Thompson - 2009 - books.google.com

  … Learning how nutrition and exercise work together for optimal health is essential for health, nutrition, or fitness professionals who must teach the public how to maintain good health and …

  2009348 citations

• Egg proteins

  V Lechevalier-Datin, M Anton, F Nau - Handbook of hydrocolloids, 2009 - hal.science

  … The documents may come from teaching and research institutions in France … protein hydrocolloids. New chapters have therefore been included on egg proteins and vegetable proteins (…

  2009

• Comparison study of egg yolks and egg alternatives in French vanilla ice cream

  TJ Herald, FM Aramouni… - Journal of texture …, 2008 - Wiley Online Library

  … is that egg alternatives may replace egg as a functional ingredient in French vanilla ice cream. … was to compare a number of egg alternatives that are advertised as replacers to eggs in …

  200875 citations

• Acceptability of protein-fortified recipes in older adults in France

  A Geny, C Brasse, GH Rognså, L Filin, L Nouri… - Food Quality and …, 2024 - Elsevier

  … This work lay the groundwork for further enhancing the functionality of protein extracts and/or the sensory properties of fortified recipes in order to develop palatable protein-enriched …

  20247 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2022-06-16. DSLD Label ID: 265462. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.