Bulk 1340 Strawberries & Cream

Amino Acids & Protein

Brand: GNC Pro Performance

PowderOn Market
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Net Contents

7.14 lbs; 114.3 Oz(s); 3240 Gram(s)

Serving Size

360 Gram(s) [2 heaping scoops]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

0 48107 16915 2

Product Version

Not specified

Suggested Use

Directions: As a dietary supplement; mix two heaping scoops (360 g) with 24 fl. oz. of cold water or milk. Consume 1-2 servings per day. Ways to enjoy your Bulk 13401 ShakeCombine with cold water; milk or your favorite beverage in a shaker cup2 BlendMake a delicious smoothie adding fruits; juices; peanut butter or yogurt

Market Reference

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Where to Buy Locally

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  • Organic and Muscle Nutrition

    4.9 (207)

    Vitamin & supplements store

    16732 N Marketplace Blvd, Nampa, ID 83687

Research & Studies

  • The Effect of Dietary Strawberry Supplementation on Glycemic Control Factors in Overweight and Obese Postmenopausal Women with At-Risk Diabetes Mellitus …

    J Herrera - 2025 - digitalcommons.calpoly.edu

    … composition of strawberries reflects positive health benefits on … Extensive research has revealed that strawberries, a high … of strawberries in the form of 39-g of freeze-dried strawberry …

    2025
  • PHYTONUTRIENT EVALUATION OF STRAWBERRIES FROM FIELD AND GREENHOUSE PRODUCTION ENVIRONMENTS

    F Takeda, G Lester, C Chandler, P Perkins-Veazie… - …, 2005 - journals.ashs.org

    … Finding common sources and possibly increasing levels of anthocyanins in food could be important to human health. This research project determined amount and type of anthocyanins …

    2005
  • Southern Region

    P SR56 - journals.ashs.org

    … strawberries, emphasizing the importance of integrating safety protocols to protect public health… for their high nutrient concentration and potential health benefits. Traditionally, peat-…

  • PERFORMANCE OF DAY-NEUTRAL STRAWBERRIES IN WESTERN NORTH CAROLINA

    JR Ballington - HortScience, 2005 - journals.ashs.org

    … Finding common sources and possibly increasing levels of anthocyanins in food could be important to human health. This research project determined amount and type of anthocyanins …

    2005
  • Supplement to HortScience

    S Region-ASHS - HortScience, 2022 - journals.ashs.org

    … and food recalls, which affects consumers’ health and results in significant economic loss. … in other specialty crop systems such as strawberry. This nonchemical disease control …

    2022

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2017-01-25. DSLD Label ID: 69584. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.