Brand: Core Nutritionals

PowderOff Market
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Net Contents

3.3 lb(s); 1494 Gram(s)

Serving Size

74.7 Gram(s) [2 Scoops]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

6 72975 31531 3

Product Version

Not specified

Suggested Use

Directions: Add 2 scoops to 8-16 ounces of cold water (according to preferred thickness and flavor) and shake or stir until mixed. Consume immediately after training.

Market Reference

$4.99 – $109.99· 17 listings
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  • Core Nutritionals PRO

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  • Core Nutritionals ISO

    Myofactor Supplements4.6(34)
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  • Core Nutritionals Vegan Protein

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  • Mushroom & Cacao Hot Chocolate Elixir

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  • Core Nutritionals PRO Sustained Release Protein Blend Death by Chocolate - 5 Lb (60 Servings)

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  • Core Nutritionals MRP

    The Nutrition Corners4.7(58)
    $49.99

Where to Buy Locally

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Research & Studies

  • Cocoa and chocolate in human health and disease

    DL Katz, K Doughty, A Ali - Antioxidants & redox signaling, 2011 - journals.sagepub.com

    … powder was not substantially affected by preparation techniques used to make chocolate frosting, hot cocoa beverage, or chocolate cookies; however, after undergoing baking in a …

    2011798 citations
  • Cocoa and Hot Chocolate

    B Sarriá, R Mateos, L Bravo - … Beverages and Human Health, 2016 - api.taylorfrancis.com

    … observed in healthy adults [48] and patients with essential hypertension [42], although not in normotensive, healthy adults after consuming dark chocolate and a cocoa beverage for 6 …

    20162 citations
  • Cocoa antioxidants and cardiovascular health

    CL Keen, RR Holt, PI Oteiza, CG Fraga… - … of clinical nutrition, 2005 - academic.oup.com

    … Among healthy human subjects, inhibition of LDL oxidation was reported … 2 h after the consumption of a flavanol-rich cocoa product (47). After rats were provided an oral dose of cocoa …

    2005431 citations
  • Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women

    JR Hess, AM Birkett, W Thomas, JL Slavin - Appetite, 2011 - Elsevier

    … healthy subjects were assigned to consume two separate doses of 0 g, 5 g, or 8 g of scFOS. The first dose was mixed into a hot cocoa … Participants were recruited via fliers posted on the …

    2011142 citations
  • Effect of cocoa products and its polyphenolic constituents on exercise performance and exercise-induced muscle damage and inflammation: a review of …

    M Massaro, E Scoditti, MA Carluccio, A Kaltsatou… - Nutrients, 2019 - mdpi.com

    … after ingestion is a critical aspect in determining the health … have been reported in human plasma after cocoa ingestion [41]. … collected at 2 and 6 h after the consumption of flavan-3-ol-…

    201965 citations
  • Update on vegetable lecithin and phospholipid technologies

    W van Nieuwenhuyzen… - European journal of lipid …, 2008 - Wiley Online Library

    … A new market niche as nutritional health supplement for … in the cocoa powder agglomerate. Technologically, it is possible to incorporate up to 5% lecithin in the hot cocoa cake just after …

    2008430 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2022-06-16. DSLD Label ID: 270017. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.