Micellar Creme Strawberry Milkshake

Amino Acids & Protein

Brand: Syntrax

PowderOn Market
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Net Contents

32 Ounce(s); 2 Pound(s); 907 Gram(s)

Serving Size

14.5 Gram(s) [1 Level Scoop]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

8 10007 54041 2

Product Version

Not specified

Suggested Use

Suggested use: Vigorously mix one scoop of Micellar Creme per 8 oz of water or milk for 30-60 seconds. For those with lower protein needs; one half scoop may be consumed with 4 oz of water or milk. Note the extra calories when combined with milk. Consume Micellar Creme two to three times per day to satisfy your protein requirements. Remember; the best times for consuming protein are immediately upon rising in the morning; after intense physical activity; such as weight training; and prior to sleep. Micellar Creme mixes instantly with a spoon and tastes great ... Guaranteed!

Market Reference

$25.60 – $67.43· 4 listings
  • Syntrax Micellar Creme

    Syntrax Nutrition4.7(13)
    $34.32
  • Syntrax Matrix Sustained Release Protein

    EnergyLineStrong4.7(797)
    $25.60Lowest
  • Syntrax Nutrition Trophix Ultra Sustained-Release Protein Blend

    Netrition.com4.8(71)
    $30.99
  • Nectar Protein Syntrax

    Syntrax Nutrition4.7(818)
    $67.43

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Research & Studies

  • Creative Flavors in Foods, Drinks, and Dietary Supplements: While classic flavors have plenty of staying power, eccentric botanicals, fruits, and global influences are …

    M Montemarano - Nutraceuticals World, 2024 - go.gale.com

    … of any perceptible health benefit, flavor elicits the first impression consumers have with health … , and a Dole Whip strawberry-flavored, sugar-free protein shake with added prebiotic fiber. …

    20241 citations
  • The colloidal state and the micro-science in the beverage industry: Emulsions, foams, and suspensions

    A Vilela, F Cosme, T Pinto - Prime Archives in Chemistry; Lakem, AE …, 2020 - academia.edu

    … healthy ingredients and keep up with consumer demands for innovative beverages [7,8]. … foams ranged also from 10% in a milkshake, about 50% in whipped cream, 7080% in the risen …

    20204 citations
  • Using of whey in dairy desserts technology

    U Kuzmyk, V Bohdanova - Ukrainian Journal of Food Science, 2020 - ukrfoodscience.ho.ua

    … Systematical consumption of functional products has a significant positive effect on health and … With a long-term nutrition goal for healthy aging, the aim of this study was to compare the …

    20202 citations
  • Ingredients: a visual exploration of 75 additives & 25 food products

    D Eschliman - 2015 - books.google.com

    … , whatever health benefits they may have as additives or supplements remain unknown and … food they come from, eg, strawberry juice added to strawberry ice cream. But carmine, the …

    201511 citations
  • Ingredients for a changing consumer landscape

    K Nachay, MZ Bartelme - IFT Food Technology, 2016

    20167 citations
  • AA Progressive Criminal Law View Regarding Criminal Liability In Robotic Crimes

    MTWNG Agung - VYAVAHARA DUTA, 2023 - ojs.uhnsugriwa.ac.id

    … Garbage service or repair of complex health reform fact from a park of your tour! Dance white boy … and iron it into her field of learning your not stalking him as our health. Turf for a flower? …

    2023

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2024-02-22. DSLD Label ID: 303446. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.