Liquid Aminos Wild Cherry Flavor

Amino Acids & Protein

Brand: Precision Engineered

LiquidOn Market
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Net Contents

16 fl. Oz.; 473 mL

Serving Size

2 Tbsp [30 mL]

Servings Per Container

Not specified

Supplement Form

Liquid

Bar Code (UPC/SKU)

0 74312 70837 4

Product Version

Not specified

Suggested Use

Shake well before using. DIRECTIONS: For adults; take two (2) tablespoons (30 mL) three times daily; diluted with water.

Market Reference

$29.99 – $76.49· 3 listings
  • PEScience Amino IV

    PEScience4.8(4100)
    $29.99Lowest
  • Health Direct Sugar-Free Natural Cherry Amino Sculpt Liquid

    Mothers Market & Kitchen
    $76.49
  • Amino Acid Liquid - 500ML

    vitakingproducts.com
    $45.00

Where to Buy Locally

Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.

Showing representative supplement & health retailers — search above for stores in your area.

  • The Vitamin Shoppe

    4.4 (79)

    Vitamin & supplements store

    6917 Fayetteville Rd, Durham, NC 27713

  • GNC

    3.4 (52)

    Vitamin & supplements store

    5408 New Hope Commons Dr, Durham, NC 27707

  • All Pro Nutrition Raleigh

    4.9 (221)

    Vitamin & supplements store

    5910 Duraleigh Rd Ste 135, Raleigh, NC 27612

  • Bevko Vitamins

    4.7 (32)

    Vitamin & supplements store

    6008 Creedmoor Rd, Raleigh, NC 27612

  • DailyVita

    4.5 (240)

    Vitamin & supplements store

    76 Hunter St Ste 106, Apex, NC 27502

  • Durham FelyCel Nutrition – Desayunos Saludables y Mega Tés Herbalife DI

    4.9 (67)

    Vitamin & supplements store

    816 E Trinity Ave, Durham, NC 27704

  • Sprouts Farmers Market

    4.3 (815)

    Vitamin & supplements store

    105 W North Carolina 54, Durham, NC 27713

  • The Vitamin Shoppe

    4.4 (66)

    Vitamin & supplements store

    8421 Brier Creek Pkwy Suite 107, Raleigh, NC 27617

Research & Studies

  • Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters

    Y Dai, Y Tang, Y Chen, S Zhang, X Lin… - Critical Reviews in Food …, 2026 - Taylor & Francis

    … LAB’s capacity to enrich the flavor profiles in fermented juices. Recent advances in multi-omics now enable precise strain selection for target flavor outcomes. Future research should …

    20261 citations
  • Bioengineered enzymes and precision fermentation in the food industry

    F Boukid, S Ganeshan, Y Wang, MÇ Tülbek… - International journal of …, 2023 - mdpi.com

    … of food or supplements themselves (Figure 1). Many of the changes occurring during fermentation contribute to alterations in flavor, texture, and shelf-life extension, besides health-…

    2023104 citations
  • Microbial secondary metabolites via fermentation approaches for dietary supplementation formulations

    AV Rusu, M Trif, JM Rocha - Molecules, 2023 - mdpi.com

    … supplements and natural substances (eg, vitamins, amino acids, antioxidants) used in production of dietary supplements … , an aromatic amino acid, is used as well as a flavoring agent, …

    202372 citations
  • Flavor manufacturing and selection criteria for functional food and nutraceuticals industries

    J Patel, A Patel - flavor development for functional foods and …, 2019 - taylorfrancis.com

    … flavors and specific components, the flavoring of pharmaceutical products offers considerable information. For instance, the flavor industry has learned how to make a cherry flavor …

    20194 citations
  • Flavor Engineering: Crafting the Perfect Taste

    M Doğan, M Tainsa, İH Tekiner, T Tabak - Biotechnological Innovations in …, 2025 - Springer

    … taste and aroma profiles are also important. This chapter aims to review the flavor engineering aspects to craft the perfect taste. … the flavor engineering aspects to craft the perfect taste. …

    202510 citations
  • Biotechnology in quality analysis and sensory evaluation

    F Cosme, A Vilela, B Gonçalves - … Transforming the Future of Nutrition and …, 2025 - Springer

    … , influencing taste and aromatic complexity. Microbial fermentation introduces new flavors and enhances umami and sweetness, while enzymatic technologies improve flavor and texture…

    20251 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2013-05-24. DSLD Label ID: 21045. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.