Whey Factors Natural Strawberry Flavor®
Other CombinationsBrand: Natural Factors
Net Contents
2 lbs
Serving Size
22 Gram(s)
Servings Per Container
41
Supplement Form
Powder
Bar Code (UPC/SKU)
0 68958 02933 7
Product Version
R3
Label Analysis
Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.
12 distinct active ingredients are disclosed in Supplement Facts.
Label includes a proprietary blend, so some individual amounts are not itemized.
9 ingredients report an established %DV per serving.
Label states: Vegetarian, Non-GMO, Gluten-Free.
This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.
Allergen Guide
Contains
- Milk
- Egg
- Fish
- Shellfish
- Tree Nuts
- Soy
- Gluten
Free From
- Wheat
Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.
Supplement Facts
Serving Size: 22 Gram(s) · 1–3 per day
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 80 Calorie(s) | — |
| Calories from Fat | 10 Calorie(s) | — |
| Total Fat | 1 Gram(s) | 2% |
| Saturated Fat | 0.5 Gram(s) | 3% |
| Cholesterol | 45 mg | 15% |
| Total Carbohydrates | 2 Gram(s) | 1% |
| Sugar | 2 Gram(s) | — |
| Protein | 17 Gram(s) | 34% |
| Calcium | 90 mg | 8% |
| Phosphorus | 85 mg | 8% |
| Magnesium | 20 mg | 4% |
| Sodium | 50 mg | 2% |
| Whey Protein concentrate and isolate(Milk) | 21 Gram(s) | — |
| Enzyme Blend | 42 mg | — |
| Bromelain | 28 mg | — |
| Enzyme powder | 14 mg | — |
| Protease | — | — |
| Papain | — | — |
| Lipase | — | — |
| Stevia leaf powder | 44 mg | — |
Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients
Target Groups
Label Claims
Directions & Suggested Use
Suggested/Recommended/Usage/Directions
Suggested usage: Add 1 scoop (22 g) to 180 ml (or 1 cup) of water and shake in a shaker cup. Use 1 scoop, 1-3 times daily with food or as directed by a health professional.
Warnings & Precautions
Precautions re: Children
Keep out of the reach of children.
Precautions re: All Other
Sealed for your protection. Do not use if seal is broken.
Precautions re: Allergies
Contains milk and soy.
Storage
Storage
For freshness, store in a cool, dry place.
Formulation
Formulation re: Does NOT Contain
Highly efficient, undenatured, microfiltered and ultrafiltered whey from grass-fed cows – free of rBGH, BSE, and GMOs
Formula re: Contains
Rich in glutamic acid and branched-chain amino acids (BCAA) Provides beneficial whey protein microfractions including immunoglobulin and lactoferrin
Formulation re: Does NOT Contain
Naturally sweetened and flavored – no artificial sweeteners, i.e. aspartame, sucralose, acesulfame K
Formula re: Contains
2 g carbohydrates per serving Low in lactose – only 1 g per serving
Formulation re: Does NOT Contain
Contains no artificial colors, preservatives, or sweeteners; no wheat, gluten, yeast, egg, fish, shellfish, salt, tree nuts, or GMOs.
Formulation re: Vegetarian/Vegan
Suitable for vegetarians.
Formula re: Contains
100% natural whey protein
Formulation re: Does NOT Contain
No growth hormones
Formula re: Contains
Protein 17 g Carbs 2 g Fat 1 g Calories 80
Formulation re: Does NOT Contain
rBGH & BSE free
Formulation re: Does NOT Contain
No added sugars
Formula re: Contains
Contains milk and soy.
FDA Statements
FDA Disclaimer Statement
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
FDA Statement of Identity
Dietary Supplement
Other Label Statements
Seals/Symbols
isura Non-GMO - Mass spec Documentation - Lab tested
Brand IP Statement(s) re: (c), (TM), (SM)
Whey Factors is a pure source of high quality whey protein that provides support for muscle development and repair, as well as the immune system. Whey Factors – the best tasting and highest quality whey protein – also available in these delicious flavors: Double Chocolate, French Vanilla, and Matcha Green Tea. Also available in Unflavored
General Statements: All Other Content
Mixes instantly
General Statements: All Other Content
Whey protein microfractions Beta-lactoglobulin 33% Alpha-lactalbumin 11% Glycomacropeptides 7% Immunoglobulins 1.9% Albumin 10% Lactoferrin 1.5% Amino acid profile Per (22 g) serving Alanine 0.7 g Arginine 0.3 g Aspartic acid 1.5 g Cystine 0.3 g Glutamic acid 2.2 g Glycine 0.3 g Histidine 0.2 g Isoleucine 0.7 g Leucine 1.4 g Lysine 1.2 g Methionine 0.3 g Phenylalanine 0.4 g Proline 0.8 g Serine 0.6 g Threonine 0.8 g Tryptophan 0.2 g Tyrosine 0.4 g Valine 0.6 g
General Statements: All Other Content
Non-denatured - Microfiltered
General Statements: All Other Content
Grass-fed
General Statements: All Other Content
Product of Canada Recyclable container and label.
Seals/Symbols
Purity & potency guaranteed
General: Product/Version Code
R3
Manufacturer & Distributor
Manufacturer
Natural Factors Canada
Distributor
Natural Factors
14224 167th Avenue SE, Monroe, WA, 98272
Market Reference
Natural Factors Whey Factors Protein
iHerb4.6(1500)$20.27LowestNatural Factors RealEasy PGX Whey Meal Replacement
Village Vitamin Store4.8(25)$58.97Natural Factors Grass Fed Whey Protein
Cash Wise4.0(2)$23.99Nature's Research Whey Protein
Walmart - BariatricPal4.6(299)$54.99Natural Power Whey Protein 500g
vitalabo.com$43.17
Where to Buy Locally
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PrimeBody (Arroios)
4.9 (194)Vitamin & supplements store
R. Passos Manuel 83B, 1150-258 Lisboa
NUTRITECH
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Research & Studies
Whey: properties, health benefits and its use in beverages
AM Lermen, DJ Daroit, A Brandelli… - Brazilian Journal of …, 2024 - revistas.usp.br
… approach the characterization of whey as a valuable ingredient with potential health benefits, in … xylooligosaccharide on the quality parameters of strawberry-flavored whey beverages. …
20241 citationsWhey based beverage: its functionality, formulations, health benefits and applications.
RS Chavan, RC Shraddha, A Kumar, T Nalawade - 2015 - researchgate.net
… , passion fruit, pear, apple, strawberry, raspberry or fruit juice … odor of cooked milk and salty-sour flavor of fresh whey [8]. The … a whey drink flavoured by addition of strawberry concentrate …
2015203 citationsModelling formulae of strawberry whey drinks of prophylactic application
N Tkachenko, P Nekrasov, S Vikul… - Харчова наука і …, 2017 - irbis-nbuv.gov.ua
… with due account of the medical and biological requirements to chemical … taste and fresh flavour of the final product. Besides, presence of filler excludes a necessity to add flavouring …
201727 citationsThe addition of xyloligoosaccharide in strawberry-flavored whey beverage
FP Souza, CF Balthazar, JT Guimarães, TC Pimentel… - Lwt, 2019 - Elsevier
… The addition of XOS resulted in whey beverages with better … functional potential of strawberry-flavored whey beverages. … the quality parameters of strawberry-flavored whey …
201993 citationsStrawberry as a health promoter: an evidence based review
F Giampieri, TY Forbes-Hernandez, M Gasparrini… - Food & function, 2015 - pubs.rsc.org
… strawberries on human health. Particular attention will be paid to the molecular mechanisms proposed to explain the health … or a strawberryflavoured beverage that served as a placebo. …
2015538 citationsFunctional fermented milk whey product: assessment of quality and safety
MI Slozhenkina, IF Gorlov, VV Kryuchkova… - … Series: Earth and …, 2020 - iopscience.iop.org
… milk whey drinks, natural plant products were used as natural flavoring agents, taste improvers, … To increase therapeutic and health-promoting properties of the whey product developed, …
20205 citations
Related News
Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2017-06-23. DSLD Label ID: 75748. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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