Egg White Protein French Vanilla®

Other Combinations

Brand: MRM

PowderOther CombinationsOff Market
Click to view full label

Net Contents

24 oz.

Serving Size

33 Gram(s)

Servings Per Container

20

Supplement Form

Powder

Bar Code (UPC/SKU)

6 09492 72076

Product Version

0414V001

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

13Active Ingredients

13 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

15% Daily Value Coverage

15 ingredients report an established %DV per serving.

1Dietary Attributes

Label states: Gluten-Free.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen Guide

Contains

  • Milk
  • Egg
  • Fish
  • Shellfish
  • Tree Nuts
  • Wheat
  • Soy

Free From

  • Peanut
  • Gluten

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Supplement Facts

Serving Size: 33 Gram(s) · 1 per day

IngredientAmount Per Serving% Daily Value
Calories100 {Calories}5%
Calories from Fat0 {Calories}
Total Fat0 Gram(s)0%
Saturated Fat0 Gram(s)0%
Trans Fat0 Gram(s)
Cholesterol0 mg0%
Sodium370 mg15%
Dietary Fiber0 Gram(s)0%
Sugar0 Gram(s)
Potassium330 mg9%
Total Carbohydrates1.5 Gram(s)1%
Protein23 Gram(s)46%
Vitamin A0 IU0%
Vitamin C0 mg0%
Calcium26 mg3%
Iron72 mcg1%
Riboflavin680 mcg40%
Phosphorus30 mg3%

Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients

Instantized Egg Albuminnatural Vanilla flavorSoy LecithinXanthan GumSteviaDigeset-All(R) AP

Target Groups

Adult (18 - 50 Years)Gluten Free

Label Claims

Structure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Directions: Add one slightly heaping scoop to 12oz of water, skim milk, whole milk or your favorite beverage and shake or blend for 30-60 seconds. Use one serving daily to add protein to your diet.

Warnings & Precautions

Precautions re: Allergies

Contains egg and soy. This product is manufactured in a facility that processes other products and may contain trace amounts of milk.

Formulation

Formula re: Contains

Natural Egg White Protein contains at least 23 grams of protein per serving and NO artificial flavors, colors, or sweeteners.

Formulation re: Does NOT Contain

Natural Egg White Protein contains at least 23 grams of protein per serving and NO artificial flavors, colors, or sweeteners.

Formulation re: Does NOT Contain

~No Artificial Flavors, Colors, or Sweeteners ~No Cholesterol or Fats

Formulation re: Does NOT Contain

~NO ARTIFICIAL FLAVORS OR SWEETENERS ~HORMONE FREE AND ANTIBIOTIC FREE

Formulation re: Does NOT Contain

GLUTEN-FREE

Formulation re: Does NOT Contain

~No MSG ~No Aspartame or Acesulfame K

Formulation re: Does NOT Contain

Contains NO peanut, tree nut, fish, shellfish, wheat, gluten or yeast.

Formula re: Contains

Contains egg and soy.

FDA Statements

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Statement of Identity

DIETARY SUPPLEMENT

FDA Disclaimer Statement

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Other Label Statements

General Statements: All Other Content

Egg protein has the highest biological value because of its combination of essential amino acids and sulfur containing proteins, all of which can be used by the body for natural, healthy muscle maintenance. In addition, egg whites are high in protein and contain no cholesterol or fats. This helps you reach your optimal protein absorption without worrying about taking in unwanted components.

General Statements: All Other Content

MRM’s All Natural Egg White Protein is perfect for all age groups and active lifestyles. It offers a source of protein that is 100% derived from egg albumen. Produced from a superior extraction process, our egg white concentrate provides a foundation of essential amino acids that mixes easily and tastes better than traditional egg white proteins.

General Statements: All Other Content

~Promotes Natural, Healthy Muscle Maintenance

General: Product/Version Code

0414V001

General Statements: All Other Content

NATURAL

General Statements: All Other Content

FITNESS RECOVERY STRENGTH

General Statements: All Other Content

MIXES INSTANTLY

Seals/Symbols

PRODUCED IN A CERTIFIED FACILITY GMP GOOD MANUFACTURING PRACTICES

General Statements: All Other Content

PLEASE RECYCLE

General Statements: All Other Content

Typical Amino Acid Profile Per 33g Serving Alanine 1410mg Arginine 1340mg Aspartic Acid 2330mg Cysteine 630mg Glutamic Acid 2970mg Glycine 790mg Histidine 530mg Isoleucine 1220mg Leucine 1940mg Lysine 1450mg Methionine 860mg Phenylalanine 1340mg Proline 880mg Serine 1570mg Threonine 1040mg Tryptophan 370mg Tyrosine 900mg Valine 1570mg

Manufacturer & Distributor

Manufacturer

MRM

2665 Vista Pacific Dr., Oceanside, CA, 92056, USA

1-800-948-6296

Market Reference

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Research & Studies

  • A Multimodal Understanding of Allergic Disease

    DM Croote - 2019 - search.proquest.com

    … have also grown: direct medical costs attributed to food allergy … egg-allergic individuals were sensitized to egg white protein … Using our scheduled MRM method to quantify food allergen …

    2019
  • Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry

    M Gavage, K Van Vlierberghe, C Van Poucke… - … of Chromatography A, 2019 - Elsevier

    Food allergy is a growing health problem worldwide; thus, there is an urgent need for robust, specific, and sensitive analytical methods for detecting allergens. Mass spectrometry is an …

    201933 citations
  • Development of an Egg-Specific Mass Spectrometry Targeted Method for Processed Food Matrices

    L Zhang - 2024 - search.proquest.com

    … When added to wine, the egg white proteins absorb … used in survival analysis in medical or health studies, where food … transitions for the proteins of interest to build an MRM method. …

    2024
  • Impact of proteins on the uptake, distribution, and excretion of phenolics in the human body

    R Draijer, FA Van Dorsten, YE Zebregs, B Hollebrands… - Nutrients, 2016 - mdpi.com

    … their health-related benefits. The activity of polyphenols may, however, be hampered when consumed together with protein-… Both GC-MS and LC-MRM-MS data were acquired from the …

    201633 citations
  • Review of allergen analytical testing methodologies: measurement parameters and sensitivity of methods

    HH Grundy, LC Brown, M Sykes, MR Romero… - 2022 - researchgate.net

    … were allergic to proteins found in egg whites, however both egg white and egg yolks can be … In this work, development of a LC-MS MRM multianalyte method was also reported, for …

    20225 citations
  • Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and …

    M Planque, T Arnould, M Dieu, P Delahaut… - … of Chromatography A, 2016 - Elsevier

    … 3.4 mg/kg for egg (detection of egg white), and 30.8 mg/kg for egg (detection of egg yolk). The … Despite the increasing health problem that food allergies represent and because there are …

    201698 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2014-08-26. DSLD Label ID: 36845. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.