Buffered Vitamin C Powder

Other Combinations

Brand: Life Extension

PowderOff Market
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Net Contents

454 Gram(s); 1 lb; 16 oz.

Serving Size

5.4 Gram(s) [1 rounded tsp]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

7 37870 08445 7

Product Version

Not specified

Suggested Use

Read the entire label and follow the directions carefully prior to use. Directions: Mix one (1) teaspoon of BUFFERED VITAMIN C POWDER into a glass of water.Wait for the fizz to stop before consuming. The minerals buffer out the normally acidic vitamin C to make a pleasant tasting drink. CAUTION: Consuming high doses of this highly potent product can initially cause diarrhea; especially when taken on an empty stomach. Take with meals starting off low and gradually increasing the dose.

Market Reference

$13.50 – $68.50· 35 listings
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  • Life Extension Mix Powder

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Research & Studies

  • Protection and controlled release of vitamin C by different micro/nanocarriers

    T Comunian, A Babazadeh, A Rehman… - Critical Reviews in …, 2022 - Taylor & Francis

    … This review highlights the main physicochemical and health properties of vitamin C, recent … The results of published studies clearly show that vitamin C can be successfully protected …

    2022103 citations
  • … of Liposomal Vitamin C Stabilized by Gum Arabic Nanospheres Using Metazome Technology: Characterization, In Vitro Release, and Oral Bioavailability of Vitamin C …

    A Amalraj, EK Abraham, AM Jogy, S Gopi - ACS Nutrition Science, 2025 - ACS Publications

    20255 citations
  • Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil

    A Taheri, M Behnamian, S Dezhsetan… - Postharvest Biology and …, 2020 - Elsevier

    In the present research, the impregnated filter papers with Heracleum persicum essential oil (HPEO) and HPEO loaded chitosan nanoparticles (HPEO-CSNPs) were put into packages …

    202092 citations
  • Vitamin C as a shelf-life extender in liposomes

    FR Favarin, SS Gündel, CM Ledur, I Roggia… - Brazilian journal of …, 2022 - SciELO Brasil

    … In this study, it was possible to investigate and confirm that the vitamin C can increase the liposome stability and shelf-life. This increase is due to the vitamin C degradation (…

    202213 citations
  • UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: Role of increased mitochondria activity and ROS production

    MC Rabelo, WY Bang, V Nair, RE Alves… - Scientific Reports, 2020 - nature.com

    … , produce shelf-life extension and induction of the biosynthesis of phenolic antioxidants. … fruits are vitamin C (L-ascorbic acid) and phenolic compounds 2 . Vitamin C (L-ascorbic acid) is …

    202082 citations
  • Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage

    MK Golly, H Ma, F Sarpong, BP Dotse… - Journal of food science …, 2019 - Springer

    … This work studied shelf-life extension in grape (Pinot noir) under cold storage by xanthan gum (XAN) coatings enriched with ascorbic acid (XANAS) and citric acid (XANCI). Standard …

    201955 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2016-04-22. DSLD Label ID: 58579. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.