Fermented Soy Eessence®

Suggested/Recommended/Usage/Directions

Use Fermented Soy Essence® as a dietary supplement to increase intake of protein, soy phytonutrients, calcium and magnesium.

Suggested/Recommended/Usage/Directions

USAGE: Mix 2 rounded tablespoons (28.5 g) of powder with 6 to 8 oz. fruit juice, milk, or your favorite beverage, or you may: • Blend powder with liquid, ice and fruits for smoothies. • Mix into cold or cooked cereals. • Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts.

Formulation re: Does NOT Contain

100% natural. No wheat, no gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts, no preservatives.

Formulation re: Vegetarian/Vegan

Suitable for vegetarians/vegans.

Formula re: Contains

With Digestive Enzymes And Isoflavones

Formula re: Contains

Fermented with Probiotic Bacteria L. acidophilus • L. bulgaricus • L. casei • L. plantarum • S. thermophilus

Formula re: Contains

Contains: Soy.

Formulation re: Does NOT Contain

Does not contain artificial flavors, sweeteners or colors.

Formula re: Contains

This product contains naturally occurring phytoestrogens.

FDA Disclaimer Statement

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Statement of Identity

Dietary Supplement

General Statements: All Other Content

Soy isoflavones, along with other naturally occurring soy phytonutrients, have been shown in scientific studies to have many health benefits, including maintaining healthy cells, promoting normal cardiovascular function, supporting bone health and assisting estrogen balance.*

Brand IP Statement(s) re: (c), (TM), (SM)

Jarrow FORMULAS® Fermented Soy Essence® utilizes organic soy milk that is fermented (predigested) using the best of the probiotic bacteria, including L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus. • The cell wall contents and metabolites of the beneficial bacteria used for fermentation promote optimal immune function and intestinal health.* • The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced, due to the ability of these beneficial bacteria to convert the isoflavones to more absorbable forms.* • Predigestion makes Fermented Soy Essence® superior to ordinary soy protein. • Calcium, added during fermentation, is converted to the soluble lactate form, thereby improving absorption of the calcium. Each serving of Fermented Soy Essence® provides 400 mg soluble calcium, balanced with 200 mg magnesium, for increased benefit in preserving and maintaining bones.* Additionally, replacing animal protein with soy protein has been shown to reduce bone calcium loss.* • Folic acid and Selenium support healthy cell replication.* • Bromelain and Papain, enzymes from pineapple and papaya, further assist protein digestion. • Fermented Soy Essence® is Non-GMO (Non-Genetically Modified Organisms). • Soy Protein and Heart Disease: Consumption of 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

General Statements: All Other Content

This product is packaged by weight, not by volume.

Brand IP Statement(s) re: (c), (TM), (SM)

One serving of Fermented Soy Essence® provides 11 grams of soy protein.

General Statements: All Other Content

Delicious & All Natural • Nature’s Best Soy Protein

General Statements: All Other Content

Predigested

General Statements: All Other Content

Rich in Calcium & Magnesium Superior Absorption

Seals/Symbols

NON GENETICALLY MODIFIED NON GMO

Seals/Symbols

vegan (V)

General Statements: All Other Content

NOTE: Cooking this product can inactivate the digestive enzymes present.

General: Product/Version Code

11411FMSOY PROD # 121018

Brand IP Statement(s) re: (c), (TM), (SM)

(C) 2011 Jarrow FORMULAS(R)