Proven Egg 100% Egg White Protein Banana Nut Bread®
Non-Nutrient / Non-BotanicalBrand: Gaspari Nutrition
Functions
Net Contents
2 Pound(s)
Serving Size
33 Gram(s)
Servings Per Container
27
Supplement Form
Powder
Bar Code (UPC/SKU)
6 46511 02786 2
Product Version
Rvsd.0320
Label Analysis
Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.
13 distinct active ingredients are disclosed in Supplement Facts.
Every active ingredient discloses a specific amount per serving.
14 ingredients report an established %DV per serving.
Label states: Non-GMO.
This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.
Allergen Guide
Contains
- Egg
- Fish
- Tree Nuts
- Peanut
- Soy
- Gluten
Free From
- Milk
Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.
Supplement Facts
Serving Size: 33 Gram(s) · 1– per day
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 110 Calorie(s) | — |
| Calories from Fat | 0 Calorie(s) | — |
| Total Fat | 0 Gram(s) | 0% |
| Saturated Fat | 0 Gram(s) | 0% |
| Trans Fat | 0 Gram(s) | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 380 mg | 25% |
| Potassium | 330 mg | 7% |
| Total Carbohydrates | 1 Gram(s) | 0% |
| Dietary Fiber | 0 Gram(s) | 0% |
| Sugar | 1 Gram(s) | — |
| Added Sugars | 0 Gram(s) | — |
| Protein | 25 Gram(s) | 50% |
| Egg White powder(free-range Chickens) | — | — |
| Vitamin A | — | 0% |
| Vitamin C | — | 0% |
| Calcium | — | 4% |
| Iron | — | 0% |
| Phosphorus | — | 3% |
| Magnesium | — | 6% |
Percent Daily Values based on a 2,000 calorie diet.
Other Ingredients
Target Groups
Label Claims
Directions & Suggested Use
Suggested/Recommended/Usage/Directions
Suggested Use: Mix one scoop (included) of Proven Egg 100% Egg White Protein in 4-8 ounces of water, almond milk, or coconut milk.
Warnings & Precautions
Precautions re: Pregnant or Nursing or Prescription Medications
As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing or otherwise under medical supervision.
Precautions re: Children
Keep out of the reach of children.
Precautions re: All Other
Tamper Evident: Do not use if seal under cap is broken or missing. Warning: Cancer and reproductive harm - www.P65Warnings.ca.gov
Precautions re: Allergies
Allergen Statement: Manufactured on equipment which processes products containing milk, egg, soy beans, fish oil, tree nuts and peanuts. Contains: Egg
Storage
Storage
Store in a cool dry place. Store away from heat and moisture.
Formulation
Formula re: Contains
Nature's most complete protein source
Formula re: Contains
Why Proven Egg 100% Egg White Protein? 21% more efficient than whey protein in building lean muscle One scoop is equal to 7 egg whites 0 hormones, antibiotics, dairy & lactose 0 artificial flavors, colors & sweeteners
Formulation re: Does NOT Contain
Why Proven Egg 100% Egg White Protein? 21% more efficient than whey protein in building lean muscle One scoop is equal to 7 egg whites 0 hormones, antibiotics, dairy & lactose 0 artificial flavors, colors & sweeteners
Formula re: Contains
25 g protein 6.5 g BCAAs
Formulation re: Does NOT Contain
Dairy free
Formula re: Contains
Banana nut bread naturally flavored
Formula re: Type
This product is Keto Certified ketostandard.com
Formulation re: Does NOT Contain
Non GMO
Formula re: Type
This product is certified Paleo Friendly
Formulation re: Other
Instantized (suitable for cooking)
Formula re: Contains
Protein Type Protein Efficiency Ratio Biological Value Net Protein Utilization PDCAAS Beef 2.9 80 73 0.92 Black beans 0 N/A 0 0.75 Casein 2.5 77 76 1.00 Egg 3.9 100 94 1.00 Milk 2.5 91 82 1.00 Peanuts 1.8 N/A N/A 0.52 Soy protein 2.2 74 61 1.00 Whey gluten 0.8 64 67 0.25 Whey protein 3.2 104 92 1.00 Protein digestibility corrected amino acid score Numerous methods exist to determine protein quality. These methods have been identified as protein efficiency ratio, biological value, net protein utilization, and protein digestibility corrected amino acid score (PDCAAS). Egg protein is one of the highest rated protein sources in all four (4) rating scales. The quality of a protein is vital when considering the nutritional benefits that it can provide. Egg protein is the most complete protein when compared to all other animal and plant-based sources.
Formulation re: Other
Made in USA from ingredients sourced worldwide.
Formulation re: Other
EU PLANT #300720073
FDA Statements
FDA Disclaimer Statement
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
FDA Statement of Identity
Dietary Supplement
Other Label Statements
Seals/Symbols
This product is Keto Certified ketostandard.com
Seals/Symbols
This product is certified Paleo Friendly
General Statements: All Other Content
For healthy recipes, smoothies & more, visit www.gaspartinutrition.com
General Statements: All Other Content
Product sold by weight, not by volume. Contents may settle during shipping. Fill Line
Brand IP Statement(s) re: (c), (TM), (SM)
2020 Gaspari Nutra, LLC. Gaspari Nutrition is a registered trademark of Gaspari Nutrition. All rights reserved.
Seals/Symbols
Made in the USA
Seals/Symbols
GMP Good Manufacturing Practice Certified
Manufacturer & Distributor
Distributor
Gaspari Nutra, LLC
8004 NW 154th Street, Suite #261, Miami Lakes, FL, 33016
(732) 364-3777
Market Reference
Gaspari Nutrition Proven Egg Protein
DPS Nutrition4.9(510)$52.99LowestGaspari Nutrition EGG 100% Egg White Protein Banana Nut Bread - 4 Lb (2 x 2 Lb) TWINPACK
DPS Nutrition4.9(510)$99.99
Where to Buy Locally
Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.
Showing representative supplement & health retailers — search above for stores in your area.
Tesco Superstore
3.5 (281)Supermarket
Unit 3, 21 Dundrum Bypass, Town Centre, Dublin, D16 X4K7, Ireland
Research & Studies
Effect of egg white protein and soy protein isolate addition on nutritional properties and in-vitro digestibility of gluten-free pasta based on banana flour
A Rachman, M A. Brennan, J Morton, CS Brennan - Foods, 2020 - mdpi.com
… to 243.1 mg GAE/100 g [28]. Different effects were found with … quality of white bread, implying that protein quality may have … protein digestibility of some commercial protein supplements …
202027 citationsEffect of egg white protein and soy protein fortification on physicochemical characteristics of banana pasta
A Rachman, MA Brennan, J Morton… - Journal of Food …, 2019 - Wiley Online Library
… In trying to accommodate healthy lifestyle choices, the … The use of 15% of egg white protein in gluten-free bread making … 15 g of egg white protein/100 g of banana flour, BS15 = Banana …
201938 citationsThe health benefits of egg protein
MJ Puglisi, ML Fernandez - Nutrients, 2022 - mdpi.com
… Egg protein has been demonstrated to be important to … 15 g egg white protein supplement to a carbohydrate supplement … failed to find this connection [99,100]. However, lysozyme from …
2022227 citationsThe technological and nutritional challenges of producing gluten-free pasta from cassava and banana flours: A thesis submitted in partial fulfilment of the requirements …
A Rachman - 2020 - researcharchive.lincoln.ac.nz
… banana and cassava flours with egg white protein and soy … :25 banana : cassava flours and 100% banana flour had the … the healthy lifestyle choices, is that of enhancing the nutritional …
2020… , protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition
A Rachman, MA Brennan, J Morton, D Torrico… - Food Science and …, 2023 - Elsevier
… Banana-cassava composite flour (75:25) was blended with soy protein isolate or egg white protein at the following rates: 0, 5, 10, and 15 g/100 g flour. Cooked pasta samples were …
202352 citationsFunctional cereal-based bakery products, breakfast cereals, and pasta products
M Di Cairano, R Tolve, N Cela, L Sportiello… - Functional cereals and …, 2022 - Springer
… may be added, often including eggs. Dough piece formation can … ’s health. Many attempts are being made to improve the … /100 g in control sample to 89 mgGAE/100 g in bread with 10% …
202221 citations
Related News
Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2020-06-24. DSLD Label ID: 224650. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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