W+ 100% Whey Isolate Protein Joint Natural Flavor

Suggested Use

Directions: Adults; mix one (1) scoop (22.8 g) (0.80 oz.) with 3/4 cup (6 fl. oz.) (178 mL) of cold water or your favorite beverage to supplement your diet with protein. Stir briskly until dissolved.As a reminder; discuss the supplements and medications that you take with your health care providers.

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• The Vitamin Shoppe

  4.6 (126)

  Vitamin & supplements store

  3919 Wards Rd A, Lynchburg, VA 24502

  Directions(434) 239-5417

• Nature's Outlet

  5.0 (19)

  Vitamin & supplements store

  18013 Forest Rd Ste A-05, Forest, VA 24551

  Directions(434) 215-3102

• GNC

  3.1 (24)

  Vitamin & supplements store

  3405 Candlers Mountain Rd, Lynchburg, VA 24502

  Directions(434) 239-7262

• Walmart Supercenter

  3.9 (2368)

  Department store

  197 Madison Heights Square, Madison Heights, VA 24572

  Directions(434) 846-9650

• Whey proteins and its derivatives: Bioactivity, functionality, and current applications

  S Minj, S Anand - Dairy, 2020 - mdpi.com

  … properties that impact the biochemical processes in our body, … protein threshold of 90% (w/w), it is referred as whey protein … role in influencing the texture and flavor of the product [72]. …

  2020282 citations

• Whey production status, types, characterization and functional properties

  A Poonia, V Rao, B Mann - Whey valorization: innovations, Technological …, 2023 - Springer

  … According to a joint technical report published by the Food … , antioxidants, and flavorings, into whey protein films as well as … improves exercise performance and biochemical profiles in …

  202311 citations

• Health benefits of whey: A brief review

  B Kadam, R Ambadkar, K Rathod… - International Journal of …, 2018 - researchgate.net

  … Whey protein helps athletes maintain a healthy … a healthy immune system and exercise and resistance training may reduce glutathione levels. Whey protein helps keep athletes healthy …

  201841 citations

• Therapeutic potential of milk whey

  C Gupta, D Prakash - Beverages, 2017 - mdpi.com

  … gastrointestinal complaints to joint and ligament problems. … 20% (w/w) of the total whey protein. It is completely synthesized … promoting properties, and provide unique texture and flavor …

  2017124 citations

• Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people

  E Ha, MB Zemel - The Journal of nutritional biochemistry, 2003 - Elsevier

  … that this compatibility would position whey as an effective anabolic supplement, although we … Whey proteins must be compared directly to other dietary proteins in a proper study utilizing …

  2003883 citations

• High-protein concentrated pro-yogurt (Pro-WPI) enriched with whey protein isolate improved athletic anemia and performance in a placebo-controlled study

  MAE Gomaa, MG Allam, AAIM Haridi, AEM Eliwa… - Frontiers in …, 2022 - frontiersin.org

  … w/v) for control plain yogurt preparation (16). In the case of Pro-… , and sweet with acid flavor, while the acidic flavor of the plain … The other hematology biochemical parameters were within …

  202221 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2018-11-21. DSLD Label ID: 183740. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.