100% Sugar-Free Whey Isolate Protein Natural Flavor

Amino Acids & Protein

Brand: Biochem

PowderOn Market
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Net Contents

24.6 Ounce(s); 1.5 Pound(s); 699 Gram(s)

Serving Size

23.3 Gram(s) [1 scoop (0.82 oz)]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

0 15794 02079 0

Product Version

Not specified

Suggested Use

Directions:Adults; mix one (1) scoop (23.3 g) (0.82 oz) with 3/4 cup (6 fl. oz.) (178 mL) of cold water or your favorite beverage to supplement your diet with protein. Stir briskly until dissolved.

Market Reference

$2.00 – $181.28· 40 listings
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Research & Studies

  • Effect of molecular weight, temperature, and pH on antioxidant activity of whey protein isolate hydrolysate and its application in pasta fortification

    M Mohammadi, H Ahmadi Gavlighi… - Scientific Reports, 2026 - nature.com

    … that additional structural and biochemical factors may govern … Taste scores did not differ significantly among samples. The … to 1 g/100 g) can deliver health benefits without compromising …

    2026
  • Biotechnological production of natural ingredients for food industry

    JL Bicas, MR Maróstica Jr, GM Pastore - 2016 - books.google.com

    Increasing public health concern about healthy lifestyles has sparked a greater demand among consumers for healthy foods. Natural ingredients and environmental friendly food …

    201615 citations
  • A comprehensive review on spirulina composition, properties, extraction of protein using ultrasonication and its food application: T. Yaishana et al.

    T Yaishana, S Bora, N Afzia, T Ghosh - Food Science and Biotechnology, 2026 - Springer

    … , protein extraction is a critical step in many biochemical and … , cereal bars, and as a natural taste and color enhancer. It’s … gluten or sugar-free enriched with spirulina and flavoured with …

    20263 citations
  • The Role of Natural Sweetener on Temporality and Bar Hardening of High Protein Low Carbohydrate Bars

    HR Keefer - 2019 - search.proquest.com

    … the impact of sweetener and protein source on flavor, … and sugar naturally present in food, but there is a large health concern … from falsely advertised foods, sugar and sugar-free terms …

    2019
  • Stevia rebaudiana Bertoni: phytochemical composition, sensory properties, and nutritional implications

    S Tahir, A Ishtiaq, S Tahir, M Afzaal… - … Food Research and …, 2026 - Springer

    … leaves that provide a sweet flavour, greatly adds to its allure … sugar-free products since it has shown promise as a natural … is the most significant public health crisis of our day because …

    2026
  • The effect of functional bars on the biochemical parameters of blood during physical exertion.

    Y Sinyavskiy, A Kassym… - Slovak Journal of Food …, 2023 - search.ebscohost.com

    … a healthy lifestyle around the world create the need for new … -spicy foods towards healthier, sugar-free, and low-calorie … that it is advisable to include dietary supplements in the diet of …

    2023

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2020-07-23. DSLD Label ID: 230830. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.