Fats & Fatty Acids

Fat and fatty-acid supplements provide essential and beneficial fats, most notably the omega-3 fatty acids EPA and DHA. This category collects dietary supplement labels classified as fats or fatty acids in the NIH Dietary Supplement Label Database (DSLD). Common products include Fish Oil, Krill Oil, Algae-based Omega-3, Flaxseed Oil, MCT Oil, and Conjugated Linoleic Acid (CLA). Labels typically list the EPA and DHA content per serving as well as the total fat. Use this page to compare omega-3 sources, amounts per serving, and concentration across labels. This information is provided for reference and education only and is not medical advice; consult a qualified healthcare provider before use.