ISO Sensation 93 Cookies 'n' Cream®

Other Combinations

Brand: Ultimate Nutrition

PowderOther CombinationsOff Market
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Net Contents

2 lb

Serving Size

33 Gram(s)

Servings Per Container

28

Supplement Form

Powder

Bar Code (UPC/SKU)

0 99071 00282 2

Product Version

Not Present

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

7Active Ingredients

7 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

5% Daily Value Coverage

5 ingredients report an established %DV per serving.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen Guide

Contains

  • Milk
  • Wheat
  • Soy

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Supplement Facts

Serving Size: 33 Gram(s) · 1–4 per day

IngredientAmount Per Serving% Daily Value
Calories130 {Calories}
Cholesterol2 mg1%
Sodium50 mg2%
Carbohydrates1 g0%
Sugar< 1 g
Protein30 g60%
Calcium16%

Percent Daily Values are based on a 2,000 calorie diet

Other Ingredients

IsoChillChocolate Cookie PiecesColostrumGlutamine ComplexSI ComplexD ComplexNatural and Artificial flavorsLactoferrinAcesulfame PotassiumSucraloseSoy Lecithin

Target Groups

Adult (18 - 50 Years)

Label Claims

NutrientAll Other

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Directions For Use: Mix 1 scoop in 6 ounces (177 ml) of cold water or non-fat milk. Consume 1 to 4 servings per day (depending on your protein requirements). For best results, consume 1 serving immediately after you workout.

Warnings & Precautions

Precautions re: Allergies

Contains Milk, Soy and Wheat.

Precautions re: All Other

Notice: Use this product as a food supplement only. Do not use for weight reduction.

Formulation

Formula re: Contains

Typical Amino Acid Profile *Essential Amino Acid mg per serving L-Alanine . . . . . . . . . . . . . 1530 L-Arginine . . . . . . . . . . . . . 630 L-Aspartic Acid . . . . . . . . 3150 L-Cystine/Cystein . . . . . . . 720 L-Glutamic Acid . . . . . . . . 5130 L-Glycine . . . . . . . . . . . . . . 480 L-Histidine . . . . . . . . . . . . . 480 L-Isoleucine* . . . . . . . . . . 1860 L-Leucine* . . . . . . . . . . . . 3210 L-Lysine* . . . . . . . . . . . . . 3330 L-Methionine* . . . . . . . . . . 660 L-Phenylalanine* . . . . . . . . 840 L-Proline . . . . . . . . . . . . . 1680 L-Serine. . . . . . . . . . . . . . 1320 L-Threonine* . . . . . . . . . . 1950 L-Tryptophan* . . . . . . . . . . 510 L-Tyrosine . . . . . . . . . . . . . 840 L-Valine* . . . . . . . . . . . . . 1680 Total . . . . . . . . . . . . . . . 30000

Formula re: Contains

Contains 98% IsoChill(R) Whey Isolate

FDA Statements

FDA Statement of Identity

Protein Supplement

Other Label Statements

General Statements: All Other Content

93% PROTEIN PER SERVING

General Statements: All Other Content

D COMPLEX

General Statements: All Other Content

GLUTAMINE COMPLEX

General Statements: All Other Content

Naturally and Artificially flavored

General Statements: All Other Content

SI COMPLEX

Brand IP Statement(s) re: (c), (TM), (SM)

After 5 years of continuous research, Ultimate Nutrition is proud to release Iso-Sensation 93 containing 100% IsoChill(R) Whey Protein Isolate. IsoChill is a functional whey protein isolate, processed by a novel ultra-low temperature microfiltration process to contain a full balance of undenatured bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf), and glycomacropeptide (GMP). It is derived from sweet whey, membrane-filtered and spray-dried by indirect heat to ensure the highest product quality. Iso-Sensation 93 is further enhanced with Colostrum, and an enhanced delivery system through an added Glutamine Complex, SI Complex, and D Complex. Try a gourmet-flavored Iso-Sensation today and you will be hooked. You will never go back to regular Whey Protein Isolate again. For maximum results, combine Iso-Sensation with Ultimate Sensation RTD and Ultimate Sensation Triple Layer Protein Bars.

Manufacturer & Distributor

Distributor

Ultimate Nutrition, Inc.

Farmington, CT, 06032, U.S.A.

Market Reference

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Research & Studies

  • Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

    …, A Gámbaro, S Alborés, N Gerez García… - … in Nutrition, 2023 - frontiersin.org

    … or its application as a nutritional supplement is being assessed for health promotion (8). … and health, industries and researchers are striving to develop innovative healthy food products …

    202328 citations
  • Agro-industrial fruit byproducts as health-promoting ingredients used to supplement baked food products

    BS Zuñiga-Martínez, JA Domínguez-Avila… - Foods, 2022 - mdpi.com

    … pomace-supplemented cookies may provide important bioactives that can improve health, … fruit byproducts have been used to supplement cookies/biscuits. They were mostly produced …

    202250 citations
  • Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation

    JCM Barreira, MA Nunes, BV da Silva… - Food Science and …, 2019 - Elsevier

    … regarding nutritional composition, vitamin E and fatty acids profiles. To assess the cookie … Cookies with PDAF presented similar tocopherols and fatty acids to the traditional (more …

    201965 citations
  • Development of biscuits enriched with phytosterols and fortified with iron and calcium using casein hydrolysates as carriers

    R Troncoso Recio - 2019 - investigo.biblioteca.uvigo.es

    … Iron and calcium deficiencies are a health problem affecting great part of the world’s … than pharmaceutical supplements, the main objective of the present thesis was to develop biscuits …

    20192 citations
  • Development of nutrient rich biscuits from blends of dairy and plant ingredients

    PD HARIBHAI - 2012 - krishikosh.egranth.ac.in

    … , which supplement not only the balanced nutrition but also add on to their health and well-… fat and high-sugar biscuits, which are not associated with healthy diets by most consumers, …

    20123 citations
  • Biscuits enriched with monofloral bee pollens: nutritional properties, techno-functional parameters, sensory profile, and consumer preference

    R Végh, M Csóka, É Stefanovits-Bányai, R Juhász… - Foods, 2022 - mdpi.com

    … be the most effective for improving the nutritional quality of biscuits. The addition of phacelia … and texture of biscuits. The results of the QDA revealed that biscuits containing pollens of …

    202230 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2011-12-23. DSLD Label ID: 4044. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.