Liquid C 310 mg Mixed Berry

Botanicals with Nutrients

Brand: The Vitamin Shoppe

LiquidOn Market
Click to view full label

Net Contents

8 fl. Oz.; 240 mL

Serving Size

1 tsp [5 mL]

Servings Per Container

Not specified

Supplement Form

Liquid

Bar Code (UPC/SKU)

7 66536 02400 1

Product Version

Not specified

Suggested Use

Directions: Take one (1) teaspoon (5 mL) daily with food or mixed into water or juice.

Where to Buy Locally

Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.

Showing representative supplement & health retailers — search above for stores in your area.

Research & Studies

  • A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

    R van den Berg, T van Vliet… - The Journal of …, 2001 - academic.oup.com

    … ABSTRACT The potential benefits of a high fruit and … and fruit intake using a vegetable burger and fruit drink. The vegetable burger and fruit drink increased serum levels of vitamin C, -…

    2001179 citations
  • HPLC evaluation of the ascorbic acid content of romanian fruits and vegetables from retail markets

    CE Gird, I Nencu, LE DUŢU, L POPESCU, T Costea… - system, 2018 - farmaciajournal.com

    … Mechanical damages that occur during harvesting are very common in fruit and vegetable … / 100 g FW) for tomato, purchased from a market store [3]. We consider that the vitamin C …

    201813 citations
  • A role for ascorbate conjugates of (+)-catechin in proanthocyanidin polymerization

    K Yu, RA Dixon, C Duan - Nature Communications, 2022 - nature.com

    … -[C] n ) also accumulate throughout the phase of active PA biosynthesis in wild-type grape flowers, berry … (Cys-C) co-exists with its 2,3-cis isomer Cys-EC in grape berries and confirmed …

    202240 citations
  • Variability in the antioxidant activity of dietary supplements from pomegranate, milk thistle, green tea, grape seed, goji, and acai: effects of in vitro digestion

    SM Henning, Y Zhang, VG Rontoyanni… - Journal of agricultural …, 2014 - ACS Publications

    … and goji berries are caused by losses of AA during processing of the berry pulp during manufacturing of the supplements. The main antioxidant compounds in acai and goji berries are …

    201493 citations
  • Osmotic dehydration as a pretreatment modulating the physicochemical and biological properties of the Japanese quince fruit dried by the convective and vacuum …

    IP Turkiewicz, A Wojdyło, K Tkacz, K Lech… - Food and Bioprocess …, 2020 - Springer

    … juices (from apple, pear, pineapple, sour cherry, blackcurrant, and chokeberry) were purchased in a retail store. The parameters of Japanese quince fruits and concentrated fruit juices …

    202037 citations
  • Fruits of Polish medicinal plants as potential sources of natural antioxidants: Ellagic acid and quercetin

    A Szmagara, A Krzyszczak-Turczyn, I Sadok - Applied Sciences, 2025 - mdpi.com

    … in wild fruit extracts are presented in Figure 1. … 10.78 mg GAE/g dw, respectively (p < 0.05). Flavonoid content in the eight groups of tested fruit was in the range from 0.81 to 10.83 mg CE/…

    20253 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2020-06-24. DSLD Label ID: 221585. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.