Lentil Pea 450 mg

Botanicals & Herbs

Brand: TerraVita Premium Collection

CapsuleOn Market
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Net Contents

100 Capsule(s)

Serving Size

1 Capsule(s)

Servings Per Container

Not specified

Supplement Form

Capsule

Bar Code (UPC/SKU)

0 64435 20682 6

Product Version

Not specified

Suggested Use

DirectionsTake 1 capsule 3 times daily; with meals.

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Research & Studies

  • Dietary plant-based protein supplements: Sources, processing, nutritional value, and health benefits

    K Sharma, W Zhang, S Rawdkuen - Foods, 2025 - pmc.ncbi.nlm.nih.gov

    … Peas: Pea protein is a popular choice for plant-based supplements, often found in blends … As with other legumes, lentils and chickpeas contain antinutritional factors such as phytates …

    202518 citations
  • Iron Biofortified Lentils as a Sustainable Solution: Impact of Processing on the Bioaccessibility and Bioavailability of Minerals

    A Aryal - 2025 - search.proquest.com

    … Regular lentil consumption has been associated with several health benefits, including … , to combat malnutrition more effectively and reduce the cost of mineral supplementation. …

    20252 citations
  • Incorporation of Pea (Pisum sativum), Bean (Phaseolus vulgaris) and Lentil (Lens culinaris) by-product protein extracts into food matrices: A safety perspective

    H Shah, L Ahmed, C Barry-Ryan - Food and Chemical Toxicology, 2025 - Elsevier

    … This study explored pea (Pisum sativum), bean (Phaseolus vulgaris), and lentil (Lens … These findings support the safety of pea, bean, and lentil by-product protein extracts for use in food …

    20253 citations
  • Acute effects of pulse ingredients in food products on blood glucose, insulin, and food intake response following an endurance exercise session in healthy …

    D Dandeneau - 2022 - mspace.lib.umanitoba.ca

    … pea at 150 min, whereas at 165 min and 180 min, green lentil snacks led to lower blood … consumption of yellow pea and lentil significantly lowered food intake and pre-pizza meal …

    2022
  • Nutritional value of heat-processed field pea and lentil grains as alternative feedstuffs for pigs

    JM Hugman - 2020 - ualberta.scholaris.ca

    … Both steam-pelleting and extrusion increase digestibility of AA and energy value of lentil in … In conclusion, feeding value and nutritive value of lentil and field pea grain may be affected …

    2020

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2023-04-21. DSLD Label ID: 289256. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.