100% Pure Defatted Desiccated Beef Liver 500 mg

Non-Nutrient / Non-Botanical

Brand: Swanson Premium Brand

CapsuleOn Market
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Net Contents

120 Capsule(s)

Serving Size

1 Capsule(s)

Servings Per Container

Not specified

Supplement Form

Capsule

Bar Code (UPC/SKU)

0 87614 11198 8

Product Version

Not specified

Suggested Use

Suggested Use: As a dietary supplement; take one capsule per day with a meal.

Market Reference

$8.99 – $37.99· 3 listings
  • Swanson Desiccated Beef Liver 500 mg 120 Caps

    Target4.7(922)
    $13.89
  • Swanson Liver Glandular 60 Caps

    Swanson Health Products4.7(573)
    $8.99Lowest
  • Beef Liver

    Trace Minerals4.7(196)
    $37.99

Where to Buy Locally

Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.

Research & Studies

  • The potential of beef lungs as a protein ingredient and peptide source: A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of …

    SR Jayawardena - 2020 - researcharchive.lincoln.ac.nz

    … make commercialisation of a food supplement from bovine lungs difficult. As … beef liver than other offal. Zinc was reported 4 mg/100g, and copper was available 9.6 mg/100g and bovine …

    20203 citations
  • The optimization and scale-up of pea protein extractions and impact on structural and functional properties

    L Hansen - 2020 - search.proquest.com

    … Pulse Crop Health Initiative and the Schwan’s Company, for … -80 percent protein), and soy protein isolate (SPI; >90 percent … Defatted soy flour is produced by milling defatted soy flakes. …

    202017 citations
  • Nutrient analysis of USDA Prime beef cuts

    E Mortensen - 2021 - ttu-ir.tdl.org

    … of beef products for consumers, retailers and health professionals. Furthermore, nutritional information is used in National Food and Health … Beef liver is a one of the most exceptional …

    2021
  • Alternative beef finishing strategies: Effects on animal performance, retail shelf life, sensory, fatty acid profile and lipid stability

    KW Braden - 2006 - search.proquest.com

    The effect of supplemental concentrate levels to steers finished on winter annual ryegrass (Lolium multiflorum Lam.) or full concentrate (GRAIN) was studied. Initial color, fatty acid profile…

    2006
  • Supplementation strategies for growing and finishing beef cattle on tall fescue pastures in the Southeast

    AR Murray - 2024 - vtechworks.lib.vt.edu

    … steaks (mg of fatty acid per 100 g of Longissimus dorsi thoracis) from pasture-finished cattle of divergent frame sizes either offered daily supplementation or no supplementation………….…

    20243 citations
  • Alkaline noodles from hard winter wheats with varying protein and amylose contents and spaghetti from durum wheat with various protein ingredients

    LF Zhao - 2003 - search.proquest.com

    … Valarie Lamoreaux of the Swanson Reading Room for their approachable assistance in … In 1961 King extracted flavonoids from defatted wheat germ with 80% aqueous acetone and …

    20031 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2019-06-24. DSLD Label ID: 203013. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.