Brand: Swanson

CapsuleOn Market
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Net Contents

30 Capsule(s)

Serving Size

1 Capsule(s)

Servings Per Container

Not specified

Supplement Form

Capsule

Bar Code (UPC/SKU)

0 87614 02419 6

Product Version

Not specified

Suggested Use

Suggested use: As a dietary supplement; take one capsule per day with water.

Market Reference

$5.60 – $64.99· 40 listings
  • Swanson 200 mg 30 Capsules

    Swanson Health Products4.7(101)
    $16.04
  • Swanson Nattokinase 100 mg 30 Capsules

    Swanson Health Products4.7(293)
    $11.89
  • Doctor's Best Nattokinase 2000 FU Veggie Capsules

    Swanson Health Products4.8(6800)
    $14.99
  • Swanson Nattozimes 60 Veggie Caps

    Swanson Health Products4.7(323)
    $24.29
  • Swanson Nattozimes Dietary Supplement

    Swanson Health Products4.6(32)
    $5.60Lowest
  • Swanson 30 Softgels with Nattokinase

    Swanson Health Products4.7(137)
    $16.19
  • Nattokinase mg Source Naturals

    Swanson Health Products4.8(182)
    $20.99
  • HEALTHY Origins Nattokinase 2000 FUs 100 mg 60 Vcaps

    Swanson Health Products4.8(104)
    $10.99

Where to Buy Locally

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Research & Studies

  • Bacillus subtilis DE111 intake may improve blood lipids and endothelial function in healthy adults

    RE Trotter, AR Vazquez, DS Grubb, KE Freedman… - Beneficial …, 2020 - brill.com

    … Natto products on symptoms caused by blood flow disturbance in female patients with lifestyle diseases. International Journal of General Medicine 2015: 41-46. https://doi.org/10.2147/ …

    202051 citations
  • Fermentation Technology for Development of Functional Foods

    M Gaur, A Soni, A Barmanray - researchgate.net

    … Bacillus subtilis is the primary fermentation organism of natto (Japanese fermented soybeans), producing nattokinase a serine protease with proven thrombolytic and cardioprotective …

  • Vitamin and mineral supplements: barriers and challenges for older adults

    S Park, MA Johnson, JG Fischer - Journal of Nutrition for the …, 2008 - Taylor & Francis

    … There are also less well-known sources of vitamin K—for example, natto, a traditional Japanese soy product (soybeans fermented by natto bacillus)—which contain different chemical …

    200862 citations
  • Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa

    T Wongsurawat, S Sutheeworapong… - Scientific Reports, 2023 - nature.com

    … in the natto sample, which was the control in this work. However, we had only one sample for natto, which did not allow us to perform any statistical test between natto and Thua Nao. …

    202329 citations
  • Preparation of Proteins and Peptides from Heat-Stabilized Defatted Rice Bran Via Solid State Fermentation and Investigating for Skin Health

    AA Bisly - 2022 - search.proquest.com

    … Optimization of the growth conditions of Bacillus subtilis (natto) Takahashi in solid state … subtilis (natto) Takahashi and incubated for different periods of time at 37C and 35% initial …

    2022
  • Importance of dietary supplements to the health

    A Mishra, AKS Chandel, DV Bhalani… - Current Nutrition & …, 2021 - ingentaconnect.com

    … supplement” defines a comprehensive and diverse category of products that are essential to our health … take separately; requirement of dietary supplements varies at different stages of …

    202123 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2019-02-25. DSLD Label ID: 188897. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.