Brand: Supreme Nutrition Products

CapsuleNon-Nutrient/Non-BotanicalOn Market
Click to view full label

Net Contents

90 Vegetable Capsule(s)

Serving Size

3 Capsule(s)

Servings Per Container

30

Supplement Form

Capsule

Bar Code (UPC/SKU)

Not specified

Product Version

Not Present

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

1Active Ingredients

Single-ingredient formula listed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Supplement Facts

Serving Size: 3 Capsule(s) · 1 per day

IngredientAmount Per Serving
Alaria

Not Present

Other Ingredients

Vegetable Cellulose Capsules

Target Groups

Adult (18 - 50 Years)

Label Claims

All OtherStructure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Suggested Use: 3 capsules daily as a trace mineral source. Or as directed by a physician.

Warnings & Precautions

Precautions re: Pregnant or Nursing or Prescription Medications

If pregnant or breastfeeding consult your doctor before use.

Precautions re: All Other

Not recommended if heart conditions are present.

Precautions re: Allergies

Individuals with seafood allergies shold not take this product.

FDA Statements

FDA Disclaimer Statement

This statement has not been evaluated by the FDA. This product is not intended to treat, diagnose, prevent or cure any disease or illness.

FDA Statement of Identity

Dietary Supplement

Other Label Statements

General Statements: All Other Content

90 485-mg vegetable capsules

Manufacturer & Distributor

Distributor

Supreme Nutrition Products

1019 Regents Blvd #203, Tacoma, WA, 98466

Market Reference

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Where to Buy Locally

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  • Feel Supreme

    4.7 (10)

    Vitamin & Supplements Shop

    The Flat Iron Building, 72 Eccleston St, Liverpool, Prescot L34 5QL

Research & Studies

  • Alaria esculenta, Ulva lactuca, and Palmaria palmata as Potential Functional Food Ingredients for the Management of Metabolic Syndrome

    E Shannon, M Hayes - Foods, 2025 - mdpi.com

    … Other published values for TPC are generally considerably higher than in the present study, particularly for Alaria sp. For example, Castejón et al. [74] reported the TPC of Icelandic A. …

    202512 citations
  • Iodine reduction and retention of nutrients and flavour-active compounds upon warm seawater treatment of the kelps Alaria esculenta and Saccharina …

    P Stévant, CB Wirenfeldt, J Stangeland, D Cohen… - Algal Research, 2025 - Elsevier

    … This study investigated warm seawater (W-SW) treatment as a simple method for reducing the iodine content of Alaria esculenta and Saccharina latissima. Iodine concentrations …

    202510 citations
  • Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

    C Afonso, J Matos, I Guarda, A Gomes-Bispo… - Journal of Applied …, 2021 - Springer

    The brown seaweed species Alaria esculenta and Saccharina latissima are commercial edible resources in Norway. There are knowledge gaps regarding these species. Accordingly, …

    202157 citations
  • Minerals from macroalgae origin: Health benefits and risks for consumers

    AR Circuncisão, MD Catarino, SM Cardoso, AMS Silva - Marine drugs, 2018 - mdpi.com

    … of their supposed health benefits as a consequence of their superior nutritional profile and … be more relevant in the brown algae, Alaria esculenta and Saccharina latissima. Instead, Se …

    2018431 citations
  • Concise review of the genus Alaria Greville, 1830

    S Kraan - Journal of Applied Phycology, 2020 - Springer

    … Alaria is traditionally consumed in Japan, Russia, Europe … on the increase due to changing nutritional habits in the global … make Alaria of interest for the food, functional food and health …

    202034 citations
  • Algae Utilization as Food and in Food Production: Ascorbic Acid, Health Food, Food Supplement and Food Surrogate

    AF Olaniran, BA Akinsanola, AE Taiwo… - Next‐Generation …, 2023 - Wiley Online Library

    … nutrients coupled with oxygen in aquaculture systems [30, 31] Japanese “Sarumen” is made from Alaria … iodine compounds, while a Cochayuyo diet made from Durvillaea antarctica is …

    20235 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2021-09-24. DSLD Label ID: 252043. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.