Lactic Acid Yeast®

Other Combinations

Brand: SP Standard Process

Other (e.g. tea bag)Other CombinationsOn Market

Product label for Lactic Acid Yeast — Click to view full label

Net Contents

100 Wafer(s)

Serving Size

1 Wafer(s)

Servings Per Container

100

Supplement Form

Other (e.g. tea bag)

Bar Code (UPC/SKU)

8 12122 01116 7

Product Version

5150 22

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

4Active Ingredients

4 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Label includes a proprietary blend, so some individual amounts are not itemized.

2% Daily Value Coverage

2 ingredients report an established %DV per serving.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen Guide

Contains

Milk

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Supplement Facts

Serving Size: 1 Wafer(s) · 1– per day

Ingredient	Amount Per Serving	% Daily Value
Calories	5 Calorie(s)	—
Cholesterol	5 mg	2%
Total Carbohydrates	1 Gram(s)	1%
Proprietary Blend	880 mg	—
Corn	—	—
Whey	—	—
Malt syrup	—	—
Yeast(Saccharomyces cerevisiae)	—	—

Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients

CelluloseHoneyGlycerinCalcium StearateAcacia Gum

Target Groups

Adult (18 - 50 Years)

Label Claims

All OtherStructure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Suggested use: One wafer per meal, or as directed. This product should be chewed, then swallowed.

Warnings & Precautions

Precautions re: Allergies

Contains: milk.

Formulation

Formulation re: Other

Intestinal health

FDA Statements

FDA Statement of Identity

Dietary Supplement

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Other Label Statements

General Statements: All Other Content

Whole food supplements since 1929

Manufacturer & Distributor

Manufacturer

Standard Process Inc.

1200 West Royal Lee Drive, Palmyra, WI, 53156

Market Reference

$30.60· 2 listings

Standard Process Lactic Acid Yeast 100 Wafers
Pine Street Clinic4.8(21)
$30.60Lowest
Lactic Acid Yeast
Diverse Health Services
$30.60Lowest

Where to Buy Locally

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Directions (860) 882-7632

Research & Studies

Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health
R Abid, H Waseem, J Ali, S Ghazanfar… - Journal of Fungi, 2022 - mdpi.com
… boulardii yeast supplementation. It is found that the increased milk yield might … yeast and lactic acid bacteria are the main components of sourdough. A total of 2% of the fermenting yeast …
2022198 citations
Lactic acid fermentation as a valorising agent for brewer's spent yeast—improving the sensory quality and nutritional potential
A Jaeger, L Nyhan, AW Sahin, E Zannini, EK Arendt - Fermentation, 2024 - mdpi.com
… fish feed, usually in dried form as a protein supplement, where it has been shown to induce … health at up to a 30% inclusion [5,6,7,8]. Efforts have been made to debitter spent yeast, but …
202421 citations
Beneficial effects of probiotic and food borne yeasts on human health
S Moslehi-Jenabian, LL Pedersen, L Jespersen - Nutrients, 2010 - mdpi.com
… countries where the vitamin intake generally is lower. Compared to eg, lactic acid bacteria yeast are much more robust and may therefore more easily be distributed as starter cultures. …
2010310 citations
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
O Pérez-Alvarado, A Zepeda-Hernández… - Frontiers in …, 2022 - frontiersin.org
Frontiers | Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits Frontiers in Microbiology …
2022154 citations
Optimisation of protein-free waste whey supplementation used for the industrial microbiological production of lactic acid
M Lech - Biochemical Engineering Journal, 2020 - Elsevier
… of peptone, egg and yeast extract needed to re-supplement whey permeate medium – using … L −1 egg extract and 0.2 g L −1 yeast extract. A cost of LA production using this composition …
202037 citations
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
H Marcel, PS Wilfrid, C Parkouda… - World Journal of …, 2021 - search.proquest.com
… 2 and the supplementary Table S2 present lactic acid and acetic acid concentrations of mawè dough during fermentation with single culture of the tested LAB strains. The …
202129 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2025-09-25. DSLD Label ID: 340340. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.