Lactic Acid Yeast®
Other CombinationsBrand: SP Standard Process
Net Contents
100 Wafer(s)
Serving Size
1 Wafer(s)
Servings Per Container
100
Supplement Form
Other (e.g. tea bag)
Bar Code (UPC/SKU)
8 12122 01116 7
Product Version
5150 18
Label Analysis
Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.
4 distinct active ingredients are disclosed in Supplement Facts.
Label includes a proprietary blend, so some individual amounts are not itemized.
2 ingredients report an established %DV per serving.
This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.
Supplement Facts
Serving Size: 1 Wafer(s) · 1 per day
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calcium | 5 {Calories} | — |
| Cholesterol | 5 mg | 2% |
| Total Carbohydrates | 1 Gram(s) | 1% |
| Proprietary Blend | 842 mg | — |
| Corn | 0 Not Present | — |
| whey(Milk) | 0 Not Present | — |
| Malt syrup | 0 Not Present | — |
| yeast | 0 Not Present | — |
Percent Daily Values (DV) are based on a 2,000 calorie diet
Other Ingredients
Target Groups
Label Claims
Directions & Suggested Use
Suggested/Recommended/Usage/Directions
Suggested Use: One wafer per meal, or as directed.
Warnings & Precautions
Precautions re: Allergies
Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.
FDA Statements
FDA Statement of Identity
Dietary Supplement
Other Label Statements
General: Product/Version Code
5150 18
Seals/Symbols
Sold Through Health Care Professionals
General Statements: All Other Content
Whole Food Supplements Since 1929
General Statements: All Other Content
Made in the USA
Manufacturer & Distributor
Manufacturer
Standard Process Inc.
PO Box 904, Palmyra, WI, 53156
Market Reference
Standard Process Lactic Acid Yeast 100 Wafers
Pine Street Clinic4.8(21)$30.60LowestLactic Acid Yeast
Diverse Health Services$30.60Lowest
Where to Buy Locally
Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.
Showing representative supplement & health retailers — search above for stores in your area.
Bullfrog Nutrition Columbus
4.9 (161)Vitamin & supplements store
1109 Worthington Woods Blvd, Columbus, OH 43085
GNC
3.2 (42)Vitamin & supplements store
1203 Polaris Pkwy, Columbus, OH 43240
Vince's Muscle Shop
4.9 (116)Vitamin & supplements store
828 Bethel Rd, Columbus, OH 43214
The Vitamin Shoppe
4.5 (124)Vitamin & supplements store
4053 Morse Crossing, Columbus, OH 43219
HSU & CO. Natural Health Store North
4.4 (49)Vitamin & supplements store
2007 Morse Rd, Columbus, OH 43229
Clintonville Natural Foods
4.6 (128)Grocery store
4398 Indianola Ave, Columbus, OH 43214
GNC
4.5 (94)Vitamin & supplements store
80 Meadow Park Ave, Lewis Center, OH 43035
HSU & CO. Natural Health Store Northeast
4.7 (56)Vitamin & supplements store
4355 Morse Rd, Gahanna, OH 43230
Research & Studies
Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health
R Abid, H Waseem, J Ali, S Ghazanfar… - Journal of Fungi, 2022 - mdpi.com
… boulardii yeast supplementation. It is found that the increased milk yield might … yeast and lactic acid bacteria are the main components of sourdough. A total of 2% of the fermenting yeast …
2022198 citationsLactic acid fermentation as a valorising agent for brewer's spent yeast—improving the sensory quality and nutritional potential
A Jaeger, L Nyhan, AW Sahin, E Zannini, EK Arendt - Fermentation, 2024 - mdpi.com
… fish feed, usually in dried form as a protein supplement, where it has been shown to induce … health at up to a 30% inclusion [5,6,7,8]. Efforts have been made to debitter spent yeast, but …
202421 citationsBeneficial effects of probiotic and food borne yeasts on human health
S Moslehi-Jenabian, LL Pedersen, L Jespersen - Nutrients, 2010 - mdpi.com
… countries where the vitamin intake generally is lower. Compared to eg, lactic acid bacteria yeast are much more robust and may therefore more easily be distributed as starter cultures. …
2010310 citationsRole of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
O Pérez-Alvarado, A Zepeda-Hernández… - Frontiers in …, 2022 - frontiersin.org
Frontiers | Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits Frontiers in Microbiology …
2022154 citationsOptimisation of protein-free waste whey supplementation used for the industrial microbiological production of lactic acid
M Lech - Biochemical Engineering Journal, 2020 - Elsevier
… of peptone, egg and yeast extract needed to re-supplement whey permeate medium – using … L −1 egg extract and 0.2 g L −1 yeast extract. A cost of LA production using this composition …
202037 citationsMultifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
H Marcel, PS Wilfrid, C Parkouda… - World Journal of …, 2021 - search.proquest.com
… 2 and the supplementary Table S2 present lactic acid and acetic acid concentrations of mawè dough during fermentation with single culture of the tested LAB strains. The …
202129 citations
Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2013-10-25. DSLD Label ID: 26988. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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