Brand: SP Standard Process

Tablet or PillBotanicalOn Market
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Net Contents

180 Tablet(s)

Serving Size

1 Tablet(s)

Servings Per Container

180

Supplement Form

Tablet or Pill

Bar Code (UPC/SKU)

8 12122 01319 2

Product Version

1455 04

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

1Active Ingredients

Single-ingredient formula listed in Supplement Facts.

100%Amount Transparency

Label includes a proprietary blend, so some individual amounts are not itemized.

1Dietary Attributes

Label states: Gluten-Free.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen Guide

Free From

  • Gluten

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Supplement Facts

Serving Size: 1 Tablet(s) · 1– per day

IngredientAmount Per Serving
Proprietary Blend312 mg
Beet
Swiss Chard Juice, Powder
Oat Flour
Beet Juice, Powder

Not Present

Other Ingredients

HoneyCalcium Stearate

Target Groups

Adult (18 - 50 Years)Gluten Free

Label Claims

All OtherStructure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Suggested Use: One tablet per meal, or as directed.

Warnings & Precautions

Precautions re: Children

Warning: Keep out of reach of children.

Storage

Storage

Keep bottle tightly closed. This product absorbs moisture.

Formulation

Formulation re: Other

Digestive & Intestinal Health

Formulation re: Does NOT Contain

GF (Gluten free)

FDA Statements

FDA Statement of Identity

Dietary Supplement

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Other Label Statements

Brand IP Statement(s) re: (c), (TM), (SM)

SP Standard Process Whole Food Supplements Since 1929

Manufacturer & Distributor

Manufacturer

Standard Process Inc.

1200 West Royal Lee Drive, Palmyra, WI, 53156

Market Reference

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Where to Buy Locally

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Research & Studies

  • Optimizing the bioactive potential of wheat bran by processing

    NM Anson, YM Hemery, A Bast, GRMM Haenen - Food & function, 2012 - pubs.rsc.org

    … often used in terms of human health. Bioactivity is no longer … richer and healthier food supplement compared to non-… Yeast fermentation is a regular treatment in the standard process of …

    2012127 citations
  • Developing and improving enzyme-driven technologies to synthesise emerging prebiotics

    N Losada-Garcia, M Simović, M Ćorović… - Green …, 2025 - pubs.rsc.org

    … community owing to their health benefits and broad industrial potential. Prebiotics are widely used in foods, cosmetic formulations and dietary supplements. Emerging prebiotics offer …

    20258 citations
  • Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes

    V Krishnan, M Awana, AP Raja Rani, N Bansal… - Journal of Food …, 2021 - Springer

    … health consciousness in response to increased incidence of lifestyle disorders, functional foods, and nutritional supplements got … being a better substitute for supplements, there is an …

    202118 citations
  • Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains

    S Lakshmi, G Goudar, M Singh, HS Dhaliwal… - Journal of Food …, 2021 - Springer

    Maize, sorghum, quinoa and rice are important grains which serve as the major source of carbohydrates and micronutrients in the diet. Apart from their normal color, these crops are …

    202146 citations
  • Exploring the nutritional, physicochemical and hypoglycemic properties of green banana flours from unexploited banana cultivars of southern India

    VS Shini, A Billu, A Suvachan, P Nisha - Sustainable Food Technology, 2024 - pubs.rsc.org

    … intake of raw banana flour is beneficial for human health. The higher content of RS in the … Other health benefits of bananas include aiding in improving digestion, as well as gut, heart, …

    20248 citations
  • Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox)

    M Mahesh Kumar, G Goudar, P Sharma… - Journal of Food …, 2023 - Springer

    Fox nut or makhana (Euryale ferox) seeds were subjected to a popping process and evaluated for nutritional and phenolic composition. The phytic acid content was reduced from 281 …

    202323 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2025-09-25. DSLD Label ID: 337999. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.