Earth Source Koji Fermented Zinc 25 mg

Suggested Use

Suggested use: as a dietary supplement for adults; take one (1) vegetable capsule daily; preferably with a meal or as directed by a healthcare practitioner.

• 

  Solgar Ultra Potency Zinc Mixed Fruit 25 mg 60 Gummies

  Target4.9(43)

  $17.99Lowest
• 

  Solgar Food Fermented Koji Iron

  Glams Secret4.6(179)

  $24.04

Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.

Showing representative supplement & health retailers — search above for stores in your area.

• Nature's Source "Health Food Store" Oakville

  4.3 (111)

  Health food store

  2391 Trafalgar Rd, Oakville, ON L6H 6K7, Canada

  Directions+1 905-257-1655

• Health benefits of ethnic fermented foods

  D Santa, M Huch, DA Stoll, H Cunedioglu… - Frontiers in …, 2025 - frontiersin.org

  … Fermentation processes occur across the world regardless of … The fermentation process is typically carried out using the koji … , and zinc, led to notable body weight gain in children (114). …

  202510 citations

• A Comprehensive Review of Domestic Utilization of Soybean-Based Fermented Food Product Preparations in Rural Areas as Functional Foods

  YK Awasthi, RB Sharma, N Tyagi, PC Nath - … : Role in Climate and Health …, 2025 - Springer

  … Brazil leads the world in soybean production with 153 MMTs, … Miso is a paste made from fermented soybeans, salt, and koji… This dish can be categorized by the type of koji used, and …

  2025

• Nutritional Quality, and Their Health

  AS Kavya, D Shinde, R Meena… - … in Climate and Health …, 2025 - books.google.com

  … and health advantages of soybean-based ethnic fermented … soybean-fermented ethnic products from across the world (Fig. … Here rice is first fermented with koji mold to produce koji, …

  20251 citations

• Soybean-Based Ethnic Fermented Food Products: Preparation Methods, Nutritional Quality, and Their Health Benefits

  Kavya, A Sobhanan, D Shinde, R Meena… - … in Climate and Health …, 2025 - Springer

  … -fermented ethnic products from across the world (Fig. 16.2) with their process of making with different methods with significance health … is first fermented with koji mold to produce koji, …

  20251 citations

• Ethnic fermented foods of the world: an overview

  CH Lee, J Ahn, HS Son - Journal of Ethnic Foods, 2024 - Springer

  … fermentation; these provide rapid energy supplementation with … table seasoning to drinking and health foods. Chinese vinegars… koji, which is then mixed with cooked soybeans for further …

  202434 citations

• THE THESIS

  R Kant - 2015 - researchgate.net

  … , phosphorus and zinc content for calcium … koji is then mixed into previously soaked, steamed soya beans along with salt, and yeast/bacteria inoculums, which is allowed to ferment …

  2015

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2024-04-23. DSLD Label ID: 304567. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.