Earth Source Koji Fermented Zinc 25 mg®

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Serving Size: 1 Vegetable Capsule(s) · 1 per day

Not Present

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• Landys Chemist

  4.5 (925)

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  1191 Finchley Rd, London NW11 0AA

  Directions020 8455 5464

• Health benefits of ethnic fermented foods

  D Santa, M Huch, DA Stoll, H Cunedioglu… - Frontiers in …, 2025 - frontiersin.org

  … Fermentation processes occur across the world regardless of … The fermentation process is typically carried out using the koji … , and zinc, led to notable body weight gain in children (114). …

  202514 citations

• A Comprehensive Review of Domestic Utilization of Soybean-Based Fermented Food Product Preparations in Rural Areas as Functional Foods

  YK Awasthi, RB Sharma, N Tyagi, PC Nath - … : Role in Climate and Health …, 2025 - Springer

  … Brazil leads the world in soybean production with 153 MMTs, … Miso is a paste made from fermented soybeans, salt, and koji… This dish can be categorized by the type of koji used, and …

  2025

• Nutritional Quality, and Their Health

  AS Kavya, D Shinde, R Meena… - … in Climate and Health …, 2025 - books.google.com

  … and health advantages of soybean-based ethnic fermented … soybean-fermented ethnic products from across the world (Fig. … Here rice is first fermented with koji mold to produce koji, …

  20251 citations

• Soybean-Based Ethnic Fermented Food Products: Preparation Methods, Nutritional Quality, and Their Health Benefits

  Kavya, A Sobhanan, D Shinde, R Meena… - … in Climate and Health …, 2025 - Springer

  … -fermented ethnic products from across the world (Fig. 16.2) with their process of making with different methods with significance health … is first fermented with koji mold to produce koji, …

  20256 citations

• Ethnic fermented foods of the world: an overview

  CH Lee, J Ahn, HS Son - Journal of Ethnic Foods, 2024 - Springer

  … fermentation; these provide rapid energy supplementation with … table seasoning to drinking and health foods. Chinese vinegars… koji, which is then mixed with cooked soybeans for further …

  202440 citations

• THE THESIS

  R Kant - 2015 - researchgate.net

  … , phosphorus and zinc content for calcium … koji is then mixed into previously soaked, steamed soya beans along with salt, and yeast/bacteria inoculums, which is allowed to ferment …

  2015

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2024-04-23. DSLD Label ID: 304567. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.