Plant Protein 21 g Banana®

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Serving Size: 28 Gram(s) · 1– per day

Percent Daily Values are based on a 2,000 calorie diet.

18 amino acids detected on the label, including 9 essential and 3 branched-chain (BCAA). Bars show the disclosed amount per serving; total mapped amino acids ≈ 20.65 g.

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  106 OR-35, Hood River, OR 97031

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• Development and characterisation of ready to eat green banana (Musa)–based porridge with improved nutritional value

  CC Okafor - 2022 - etheses.whiterose.ac.uk

  … plant – based protein because of its low protein … banana starch was tested in vivo using 6 healthy participants who were fed first with 100 g of ham, and 15 g of eggs, together with 30 g …

  20221 citations

• Amino acid analyses of plant foods used in the dietary management of inherited amino acid disorders

  S Ford, F Ilgaz, S Hawker, B Cochrane, M Hill… - Nutrients, 2023 - mdpi.com

  … Acai berry powder and green banana flour had the highest. … plants [21,34]. For example, we found variations in the Phe content between Ruby and Rainbow chard and sugar snap peas …

  202319 citations

• High-protein plant-based diet for beginners: quick and easy recipes for everyday meals

  MA Howard - 2021 - books.google.com

  … Include healthy unsaturated fats such as avocado, plant oils, … programs such as WIC and SNAP. Purchase unpackaged foods… If you did not purchase ripe bananas, place fresh bananas (…

  20212 citations

• Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits

  P Kumari, SS Gaur, RK Tiwari - EFood, 2023 - Wiley Online Library

  … health. Phenols are one of the major bioactive compounds in bananas that offer antioxidant effects and health … made from raw banana flour was fused with protein and vegetable gums. …

  2023106 citations

• The association between purchasing locally produced food and diet quality among adults in Puerto Rico

  A Marrero, M Tamez, JF Rodríguez-Orengo… - Public health …, 2021 - cambridge.org

  … locally consumed plantains, green bananas, squash and peppers(… prevalence of obesity and diabetes(21). Among a cross-sectional … currently receiving benefits from SNAP. ¶Statistical …

  202131 citations

• … , protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

  A Rachman, MA Brennan, J Morton, D Torrico… - Food Science and …, 2023 - Elsevier

  … capacity of the banana-cassava pasta. An egg white protein-fortified banana-cassava pasta had better customer acceptance and purchase intent than soy protein isolate inclusion. …

  202352 citations

• Vitamin D: What the Label Numbers Mean

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Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2023-09-25. DSLD Label ID: 296723. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.