MRE Lite Peanut Butter Cookie

Amino Acids & Protein

Brand: Redcon1

PowderOn Market
Click to view full label

Net Contents

1.92 Pound(s); 870 Gram(s)

Serving Size

29 Gram(s) [1 Scoop]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

0 78928 26639 6

Product Version

Not specified

Suggested Use

MRE Lite Suggested Use:For added dietary protein; a bridge between meals or a protein-rich snack; mix (1) scoop of MRE Lite with 4-6 ounces of your favorite beverage; shake well and consume.

Market Reference

$2.99 – $89.99· 8 listings
  • MRE Lite Redcon1

    Rock\'s Discount Vitamins4.6(16000)
    $35.00
  • Redcon1 MRE

    GNC4.7(5000)
    $89.99
  • MRE Lite Sample

    Redcon14.6(16000)
    $2.99Lowest
  • Redcon1 MRE Protein Shake

    H-E-B
    $4.98
  • Redcon1 MRE Protein Shake Blueberry Cobbler

    H-E-B4.7(3)
    $4.98
  • Redcon1 MRE Protein Shake RTD

    Tactical Surplus USA4.6(932)
    $48.02
  • Redcon1 MRE Lite Vanilla Protein Powder

    The Vitamin Shoppe4.6(16000)
    $44.99
  • Redcon1 MRE Lite, 2lb / Strawberry Shortcake

    Coalition Nutrition4.6(16000)
    $44.99

Where to Buy Locally

Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.

Showing representative supplement & health retailers — search above for stores in your area.

Research & Studies

  • Exploring the Metabolic Effects of Dietary Linoleic Acid Supplementation

    R Cole - 2020 - rave.ohiolink.edu

    … cookies made with an LA-rich oil (LA-cookie) could alter LA levels in the blood and cardiolipin in peripheral blood mononuclear cell (PBMC) in healthy … LA-cookie per day or one cookie …

    2020

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2023-12-14. DSLD Label ID: 300117. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.