Green Tea Extract

Botanicals & Herbs

Brand: Pure Encapsulations

CapsuleOff Market
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Net Contents

60 Capsule(s)

Serving Size

1 Capsule(s)

Servings Per Container

Not specified

Supplement Form

Capsule

Bar Code (UPC/SKU)

7 66298 00213 2

Product Version

Not specified

Suggested Use

Recommendations: As a dietary supplement; take 1 capsule; 1-4 times daily; between meals.

Market Reference

$6.45 – $3234.00· 18 listings
  • Pure Encapsulations Green Tea Extract Decaffeinated 60 Capsules

    Pure For You4.8(46)
    $31.00
  • Pure Encapsulations Green Tea Extract Capsules

    vitalabo.com4.8(7)
    $42.12
  • Green Tea Extract by Pure Encapsulations

    Cincinnati Health Institute4.8(46)
    $31.00
  • Pure Encapsulations Green Tea extract

    Femologist4.8(46)
    $55.00
  • Pure Encapsulations Teavigo 120 Capsules

    Pure For You4.7(10)
    $126.50
  • Pure Encapsulations - Green Tea Extract (decaffeinated)

    EarthTurns.com4.8(46)
    $31.00
  • Nature's Craft Green Tea Extract Capsules

    Walmart - Natures Craft4.8(370)
    $9.99
  • L-Theanine Pure Encapsulations

    Pure For You4.7(149)
    $65.50

Where to Buy Locally

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Research & Studies

  • Nano-encapsulation of a natural polyphenol, green tea catechins: Way to preserve its antioxidative potential

    S Dang, S Gupta, R Bansal, J Ali, R Gabrani - … radicals in human health …, 2014 - Springer

    … Encapsulation not only helps in enhancing the aqueous … role of green tea as an antioxidant and various nano-encapsulation … of the commercial and patented green tea-based products. …

    201422 citations
  • Polyphenols in modern nutrition: green extraction technologies, encapsulation, and promissory applications

    XY Tian, JW Bai, Q Fang, M Wang, X Wu… - Food and Bioprocess …, 2025 - Springer

    … Fermentation of tea leads to important differences in the polyphenolic composition of tea leaves: green tea is very rich in flavanols, whereas black tea contains large amounts of oxidized …

    202517 citations
  • Encapsulation of green tea extract (GTE) in nanoliposome and assessment of its characterization and in vitro release study of GTE

    N Ahmadi, PJ Ahranjani, L Rashidi - Food Science & Nutrition, 2025 - Wiley Online Library

    … This study successfully encapsulated green tea extract in liposomes through a thin … encapsulation efficiency and stability, while enhancing bioavailability and protecting the potent …

    202510 citations
  • Cashew gum and maltrodextrin particles for green tea (Camellia sinensis var Assamica) extract encapsulation

    F Silva, L Torres, L Silva, R Figueiredo, D Garruti… - Food Chemistry, 2018 - Elsevier

    … Cashew gum and maltodextrin microcapsules containing green tea leaf extracts were made using a spray-dryer. Green tea extracts were submitted to cytotoxicity analysis and …

    201845 citations
  • Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying

    A Belščak-Cvitanović, S Lević, A Kalušević… - Food and bioprocess …, 2015 - Springer

    … encapsulation by spray drying evaluate the effect of different inlet and outlet temperatures on the encapsulation … Therefore, to overcome demerits of green tea bioactives’ encapsulation …

    201594 citations
  • Combinational enhancing effects of formulation and encapsulation on digestive stability and intestinal transport of green tea catechins

    YR Son, JH Chung, S Ko, SM Shim - Journal of microencapsulation, 2016 - Taylor & Francis

    … that green tea catechins (GTCs) formulated with vitamin C … Formulated GTCs followed by encapsulation into γ-CD … with vitamin C and xylitol followed by γ-CD encapsulation or …

    201627 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2018-11-21. DSLD Label ID: 182951. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.