ChocoNuvo 74% Cacao Dark Chocolate®

Suggested/Recommended/Usage/Directions

Suggested Use For optimum cholesterol reduction, consume one or two ChocoNuvo squares with each meal (with no less than two meals daily). Other than pure enjoyment, there is no need to consume more than five squares daily for cholesterol reduction. ChocoNuvo should be consumed shortly before, during or after meals. Best results are achieved when combined with a healthy, low cholesterol, high fiber diet. Like any creamy chocolate, ChocoNuvo melts when exposed to heat. Should this occur, simply place it in the refrigerator and it will solidify back to its normal state. ChocoNuvo is perfect for baking, since its flavor and health benefits are not affected by exposure to heat. For questions about the use of this product call 800.332.7799.

Formula re: Contains

"Uniquely heart-healthy chocolate" Fair trade - 74% cacao mild dark chocolate Ingredients Cholestacare natural plant sterol esters.

Formulation re: Organic

Organic Organic fair trade dark chocolate (organic fair trade cacao beans, organic evaporated cane syrup, organic fair trade cocoa butter, organic sunflower lecithin)

Formula re: Contains

Mother Nature’s Dynamic Duo of Heart Health. ChocoNuvo combines the heart-healthy benefits of dark chocolate with Mother Nature's most powerful and clinically proven cholesterol-reducing ingredient (plant sterols). Naturally occurring compounds in dark chocolate called flavanols have long been known to promote heart and circulatory health. The unique combination of our natural plant sterols with our flavanol-rich organic mild dark chocolate creates the creamiest and most luxurious dark chocolate you will ever taste. ChocoNuvo is also the first chocolate experience that can naturally lower cholesterol.

Formulation re: Other

A Unique Dark Chocolate Experience. In recent years, due to its myriad of health benefits, interest in dark chocolate has exceeded that of milk chocolate. Dark chocolate provides higher levels of healthy flavanols than milk chocolate and also contains less sugar, fat and calories, along with no added milk. It is this uniquely high level of flavanols that imparts dark chocolate's rich flavor and health benefits, but also causes its drier texture. ChocoNuvo's unique marriage of dark chocolate with cholesterol-lowering plant sterols creates an exceptionally healthy dark chocolate that melts in your mouth like milk chocolate. In fact, our dark ChocoNuvo 74 was specifically created for those who enjoy the flavor and health benefits of dark chocolate, but prefer the creamy texture of milk chocolate.

Formulation re: Other

Dark Chocolate and Plant Sterols: A Natural Solution to an Unhealthy Problem. The normal American diet increases cholesterol levels and the risk of heart disease. As a result, millions of Americans take cholesterol-lowering drugs with their long list of harmful side effects. If you and your physician seek a natural tool to lower cholesterol, then ChocoNuvo is an ideal solution. We add the clinically proven cholesterol-lowering benefits of plant sterols to our heart-healthy organic 74% dark chocolate. In fact, the 1,300 mg of plant sterols in just two ChocoNuvo squares is all you need to powerfully impact your cholesterol levels.

Formulation re: Other

According to the US Food and Drug Administration, consuming at least 650 mg of plant sterol esters twice daily with meals for a daily total intake of at least 1,300 mg as part of a healthy diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Each ChocoNuvo square supplies 650 mg of plant sterol esters.

FDA Disclaimer Statement

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

General Statements: All Other Content

Unsurpassed. Purity. Quality. Integrity. Effectiveness. Andrew Lessman - Founder of ProCaps Labs www.HSN.com - 800.944.9999 www.QVC.com - 800.345.1515

Brand IP Statement(s) re: (c), (TM), (SM)

Copyright 2020 ProCaps Labs

General Statements: All Other Content

All-solar manufacturing

General Statements: All Other Content

Chocolate – Respected for Thousands of Years. Cocoa was revered by ancient South and Central American cultures. In fact, Aztec emperor Montezuma proclaimed cocoa a divine beverage that fights fatigue while Spanish explorer Hernando Cortes praised its benefits for physical endurance. For centuries, cocoa was not merely a source of nourishment, but of resilience, stamina and well-being. The scientific name for the cacao tree translates as God's Drink. As admired as cocoa was by Native Americans, it is not surprising that it soon became equally prized in the 16th century New World.