Select Protein Amazing Chocolate Truffle

Amino Acids & Protein

Brand: PEScience

PowderOn Market
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Net Contents

1.96 Pound(s); 891 Gram(s)

Serving Size

33 Gram(s) [1 Scoop]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

0 40232 61807 9

Product Version

Not specified

Suggested Use

Directions: Mix one scoop of select protein with 8 oz cold water. Amount of water can be adjusted to meet your taste preference. To increase your protein intake per serving or to achieve a richer taste; use non-fat or low fat milk; or a milk substitute. Consume enough protein to meet your daily protein requirement through a combination of high protein foods and protein supplements.

Market Reference

$1.99 – $149.99· 25 listings
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  • Select Protein Powder | Whey + Casein Blend | Protein You'll Crave Snickerdoodle / 5 | PEScience

    PEScience4.9(44000)
    $14.99
  • PEScience Select Protein Variety Pack

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  • PEScience Select Protein Vegan

    PEScience4.8(11000)
    $1.99Lowest

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Research & Studies

  • How healthy are non-traditional dietary proteins? The effect of diverse protein foods on biomarkers of human health

    C Bull, D Belobrajdic, S Hamzelou, D Jones, W Leifert… - Foods, 2022 - mdpi.com

    … To meet this need, a broad range of non-traditional protein foods are under … health and to identify knowledge gaps, potential risks, and research opportunities. Non-traditional protein …

    202233 citations
  • Assessing quality attributes and antioxidant effects in chocolate milk formulated with gum Arabic and desert truffle

    KA Alsaleem, KH Musa, MEA Hamouda, EM Hamad - Processes, 2024 - mdpi.com

    … of supplementing chocolate milk with desert truffles powder … of chocolate milk, presenting it as a viable option for health-… % desert truffles and 0.5% gum arabic (T 2 ) emerged as the best …

    20244 citations
  • Wild Edible Plants, Berries, Mushrooms, and Seaweeds in Food Production

    O Stabnikova, V Stabnikov, O Paredes-López - Wild Edible Plants, 2025 - taylorfrancis.com

    … cibarius are widely used as a tasty and healthy supplement to omelets, soups, risottos, pizza, meat, and fish dishes. The low- energy value, kcal/ 100 g DW, of B. edulis determined as …

    20257 citations
  • Wild Edible Plants: Improving Food's Nutritional Value and Human Health Through Biotechnology

    S Gubsky, O Stabnikova, V Stabnikov… - 2025 - books.google.com

    Wild plants have been used by humans as an important source of nutrition since ancient times. They are rich in health-promoting compounds such as phenols, flavonoids, antioxidants, …

    20255 citations
  • Superfoods: the food and medicine of the future

    D Wolfe - 2009 - books.google.com

    … , protein, flavor, health, energy, as well as minimum calories and no trans-fatty acids. It is becoming clearer that to achieve the best health ever, the best … health food store or supplement …

    2009101 citations
  • Wild Arctic raw materials and polyunsaturated fatty acids use in the functional chocolate truffle development

    SA Shamilov, NV Zavorokhina… - … питания/Food Industry, 2024 - cyberleninka.ru

    … a technology for functional truffle “Severnoe Solnce”, … of 40–45 C, heating white chocolate with cocoa butter to 45 C, … molding of truffle semi-product and glazing it with dark chocolate. …

    20249 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2024-10-24. DSLD Label ID: 318605. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.