Select Multi-Purpose Protein Unflavored Whey + Casein Blendnone

Suggested/Recommended/Usage/Directions

Directions Baking Start by replacing 1/4th of the flour in your recipe with Select Multi-Purpose Protein. Replace more if desired. Every recipe works differently. Smoothies To add unflavored protein to your smoothie recipe, start by adding 1/2 scoop Select Multi-Purpose Protein, which will add 11.5g protein to your smoothie!

Storage

Store in a cool, dry place.

Formula re: Contains

23g protein 1g fat

Formulation re: Other

Flour substitute in savory & sweet baking recipe

Formula re: Contains

Versatile select protein blend Protein Powder

Formulation re: Does NOT Contain

Gluten free

General Statements: All Other Content

No-knead dutch oven bread Ingredients 1/4 tsp sugar 1/2 cup warm water 1.5 tsp dry active yeast 2 tsp coarse sea salt 120g PEScience new protein baking mix (4 scoops) 260g all purpose flour (about 2 1/8 cups) Another 1/2 to 3/4 cup warm water Recipe by: Alicia Parkison IG@sweetandspicymacros Macros per slice (32g) Calories: 79 Fat 0.6 Carbs: 11.6 Protein: 6.7 Directions 1. Dissolve sugar into 1/2 cup warm water, then add yeast. Gently stir and set aside to let it bloom. It is ready once it expands and becomes foamy. 2. In a separate bowl, mix flour, Select Multi-Purpose Protein, and salt. 3. Add bloomed yeast to the flour mixture. 4. Add remaining water (1/2-3/4 cup) a little at a time until you have a sticky dough. Stir well with wooden spoon before you add more water. You want it a little sticky but not runny. This is a no knead dough so you won't need to handle it. 5. Cover dough with plastic wrap and allow to rise for 3-4 hours. 6. About 1 hr before baking, heat oven to 450 deg F. Once it's to temperature place your Dutch oven in the oven with the lid on for 30 minutes. 7. During this time transfer dough to a floured piece of parchment paper. As long as you didn't add too much water you should be able to use a spatula to form the dough in a ball. Toss a little four over dough and cover with a kitchen towel while Dutch oven preheats. 8. After 30 min carefully remove Dutch oven and place parchment paper and dough into the pot. If there is still a lot of flour on the bread you can spritz it with water. Cutting a couple slices in the top of the dough will help it rise. Place lid back on the Dutch oven and place back in the oven. Bake 25 min. 9. Remove from oven and transfer to a cooling rack. Wait to slice the bread until in cools (it's still cooking inside) about 1 hr. 10. Slice into 18 slices Want to be featured on our label? tag us in your recipe on Instagram (@pescience) or use hashtag #madewithselect and you might be featured! For more great recipes, visit: pescience.com/multipurpose

General Statements: All Other Content

See left side of label for more ways to enjoy

General Statements: All Other Content

Contents sold by weight not volume.