Net Contents
29.76 Ounce(s); 843.75 Gram(s)
Serving Size
31.25 Gram(s) [1 scoop]
Servings Per Container
Not specified
Supplement Form
Powder
Bar Code (UPC/SKU)
7 10013 91106 3
Product Version
Not specified
Suggested Use
Gluten-free pea protein oat muffin recipeMakes approximately 4 muffins (increase ingredients for bulk)3/4 cup gluten-free old fashioned rolled oats2 whole eggs2 egg whites1 scoop of Olympian Labs Pea Protein1 banana1/4 to 1/2 cup of either rice; almond; hemp; or coconut milkDirections: Mix ingredients well in a blender; then pour into muffin tins or baking cups. Bake at 350(0) for 15-18 minutes. Suggested Use: Mix one (1) scoop (31.25 g) of pea protein powder into eight (8) ounces of cold beverage of choice. Shake of blend to desired consistency. It can also be easily blended with frozen fruit to make a smoothie.
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Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2016-12-23. DSLD Label ID: 67136. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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