Pure Vitamin C Cassava Root Source

Vitamins

Brand: NutriCology

CapsuleOn Market
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Net Contents

100 Vegetarian Capsule(s)

Serving Size

1 Capsule(s)

Servings Per Container

Not specified

Supplement Form

Capsule

Bar Code (UPC/SKU)

7 13947 55030 8

Product Version

Not specified

Suggested Use

Suggested UseAs a dietary supplement; 1 or 2 capsules with each meal; or as directed by a healthcare practitioner.

Market Reference

$19.09 – $36.86· 7 listings
  • Nutricology Buffered Vitamin C

    Swanson Health Products4.8(68)
    $19.09Lowest
  • Nutricology Buffered Vitamin C Powder

    Professional Supplement Center4.5(26)
    $29.99
  • Nutricology Micro Liposomal C 4 fl oz

    PureFormulas.com4.8(524)
    $34.89
  • Allergy Research Group Pure Cassava Source Capsules

    personalpower5.0(6)
    $22.25
  • Ecological Formulas Vitamin C-1000 from Tapioca

    TheNatural.com4.7(151)
    $19.95
  • Ecological Formulas Vitamin C from Tapioca

    Nutriessential.com4.8(31)
    $36.86
  • Allergy Research Group Buffered Vitamin C Powder

    personalpower4.7(25)
    $25.59

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Research & Studies

  • Review on nutritional value of cassava for use as a staple food

    A Bayata - Sci J Anal Chem, 2019 - researchgate.net

    … Cassava roots and leaves are used as sources of carbohydrate, protein, vitamins and … Raw cassava root contains significant vitamin C, but sensitive to heat and leaches into water; most …

    2019187 citations
  • Use and nutritional value of cassava roots and leaves as a traditional food

    A Bechoff - 2017 - gala.gre.ac.uk

    … Vitamins C and B are labile and their content was reported to significantly lower during processing. Products from cassava roots … Mineral and vitamin levels in cassava roots are overall …

    201712 citations
  • Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations

    CS Odoemelam, B Percival, Z Ahmad, MW Chang… - BMC Research …, 2020 - Springer

    … Cassava has been reported to contain 25 mg vitamin C, 40 mg phosphorus and 50 mg of calcium per 100 g of plant … cassava is very low in comparison to other tuber crops, thus making …

    202034 citations
  • Carotenoids in cassava roots

    H Ceballos, F Davrieux, EF Talsma, J Belalcazar… - …, 2017 - books.google.com

    … potassium (271 mg), zinc (0.3 mg), and vitamin C (21 g)[28]. People depending on a diet predominantly based on white cassava roots are at greater risk of having iron, zinc and VAD, as …

    201744 citations
  • Characterization Of Yellow Root Cassava And Food Products: Investigation Of Cyanogenic Glycosides And Pro-Vitamin A

    CS Odoemelam, B Percival, Z Ahmad, MW Chang… - bioRxiv, 2020 - biorxiv.org

    … Cassava comprises of a considerable amount of vitamin C (… in cassava is very low making it the one of highest sources of … The carbohydrate content of cassava ranges from 64 – 72% …

    20201 citations
  • Playing cat and mouse: Contests over regulatory categorization of dietary supplements in the United States

    P Ozcan, K Gurses - Academy of Management Journal, 2018 - journals.aom.org

    … FDA raided Nutricology, seized their bank accounts and shut them down for two days, charging … today or kiss your vitamins goodbye,” “For God’s sake, we’re talking about vitamin C”). …

    2018155 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2019-04-25. DSLD Label ID: 199412. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.