Micellar Casein Chocolate Flavor

Fiber & Other Nutrients

Brand: NewtonEverett

PowderOn Market
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Net Contents

2 lbs; 909 Gram(s)

Serving Size

28.4 Gram(s) [1 scoop]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

6 89076 04798 2

Product Version

Not specified

Suggested Use

SUGGESTED USE: Add one level scoop to 8oz. of water; non-fat milk; juice; or your favorite beverage. You can use more or less liquid to meet your desired taste and caloric needs. Shake/stir well until dissolved. Whey protein can be added to many foods including yogurt; oatmeal; and smoothies.

Market Reference

$19.86 – $99.99· 13 listings
  • Optimum Nutrition Gold Standard 100% Casein

    Walmart - Pattern4.4(8400)
    $49.99
  • Micellar Casein by Nutrabio, Chocolate

    Nutrition Authority4.7(186)
    $44.99
  • Levels 100% Micellar Casein Protein

    Levels4.6(196)
    $44.99
  • NutraBio Micellar Casein

    The Nutrition Store4.7(186)
    $55.00
  • Syntrax Micellar Creme

    Walmart - Syntrax Nutrition4.8(27)
    $31.20
  • Ultimate Nutrition Prostar 100% Micellar Casein Protein Powder

    Walmart - ULTIMATE NUTRITION INC4.6(45)
    $79.99
  • Ascent Native Fuel Micellar Casein Protein Powder - 2 Lbs - Chocolate

    eBay - fathersonfun4.7(393)
    $69.08
  • Naked Chocolate Casein Chocolate Micellar Casein Protein from US Farms 5 Pound Bulk

    Naked Nutrition4.8(910)
    $99.99

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Research & Studies

  • Heat-induced changes in κ-carrageenan-containing chocolate-flavoured milk protein concentrate suspensions under controlled shearing

    A Mediwaththe, T Huppertz, J Chandrapala… - Foods, 2023 - mdpi.com

    … of chocolate flavoured high protein dairy beverages with varying levels of κ-carrageenan. Therefore, the objective of this study was to investigate the heat stability of chocolate-flavoured …

    202310 citations
  • Colloidal, tribological and sensory properties of oral nutritional supplements

    F Bot, SV Crowley, JJ O'Sullivan, MG O'Sullivan… - 2020 - cora.ucc.ie

    … The global market in foods for medical purposes was valued at … Foods for medical purposes are receiving increasing … with low cooked flavour and after-taste intensity recorded in the …

    20202 citations
  • Protein-based hydrocolloids: Effect on the particle size distribution, tribo-rheological behaviour and mouthfeel characteristics of low-fat chocolate flavoured milk

    FC Godoi, DW Ningtyas, Z Geoffroy, S Prakash - Food Hydrocolloids, 2021 - Elsevier

    This work brings a relevant contribution to the development of dairy functional beverages by investigating the effect of protein hydrocolloids on the particle size distribution, flow …

    202153 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2014-06-25. DSLD Label ID: 34831. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.