Fermented Vitamin C 250 mg

Botanicals with Nutrients

Brand: New Chapter

Tablet or PillOff Market
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Net Contents

60 100% Vegan Tablets

Serving Size

1 Tablet(s)

Servings Per Container

Not specified

Supplement Form

Tablet or Pill

Bar Code (UPC/SKU)

7 27783 90257 3

Product Version

Not specified

Suggested Use

Suggested use: One tablet daily. Can be taken anytime; even on an empty stomach.

Market Reference

$13.65 – $53.00· 9 listings
  • New Chapter Fermented Tablets

    New Chapter4.8(58)
    $32.00
  • New Chapter Fermented 30% C Dietary Supplement

    Whole Foods Market
    $16.39
  • New Chapter 30 Tablets

    Whole Foods Market4.8(69)
    $13.65Lowest
  • New Chapter 60 Gummies

    New Chapter4.8(92)
    $18.00
  • New Chapter 90 Day Tablets

    New Chapter4.9(43)
    $53.00
  • New Chapter Activated C Food Complex 60 Tablets

    KosherVitamins.com5.0(32)
    $26.96
  • New Chapter Daily Skin Renewal

    New Chapter4.7(134)
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  • New Chapter 14 Capsules

    KosherVitamins.com4.9(8)
    $14.97

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Research & Studies

  • Fermented Fruits and Vegetables

    S Yadav, P Saini, U Iqbal, M Ahmed - Fruits and Vegetables Technologies …, 2025 - Springer

    … This chapter explores the diverse world of fermented fruits and vegetables, highlighting their … fermentation generally decreases vitamin C content, careful adjustment of fermentation …

    20253 citations
  • Food fermentation: A sustainable approach to enrich water soluble vitamins

    M Rastogi, S Mishra, V Singh - Sustainable Food Systems (Volume I) SFS …, 2024 - Springer

    … of fermented vitamin C in microbial fermentation. Characterization of fermented vitamin C … The following are some of the key parameters used to characterize fermented vitamin C. …

    20247 citations
  • Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review

    …, S Karakaya, M Syrpas, C Chassard… - Frontiers in …, 2025 - frontiersin.org

    … In fermented vegetables such as sauerkraut, vitamin C is present in meaningful amounts, … to boost vitamin C content, but this should not be attributed to the fermentation process itself. …

    202516 citations
  • Industrial fermentation of vitamin C

    W Yang, H Xu - Industrial biotechnology of vitamins …, 2016 - Wiley Online Library

    … The ingredients commonly found in vitamin C and multivitamin products did not … fermentation process and its conditions are described in ‘fermentation process’ part of this chapter…

    201660 citations
  • Microbial interactions in a vitamin C industrial fermentation system: Novel insights and perspectives

    Q Zhang, S Lyu - Applied and environmental microbiology, 2022 - journals.asm.org

    … two-step fermentation process, the … fermentation system. The relationship between the two strains is too diverse to analyze and has been a hot topic in the field of vitamin C fermentation. …

    202230 citations
  • Fermented foods in health and disease prevention

    J Frias, C Martinez-Villaluenga, E Peñas - 2016 - books.google.com

    … Some food products that have not been traditionally prepared in a fermented form are finding new life through a fermented counterpart. Soybean “milk” is traditionally common in …

    2016294 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2023-08-23. DSLD Label ID: 294174. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.