Capsicum Extract

Botanicals & Herbs

Brand: Nature's Sunshine

LiquidOff Market
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Net Contents

2 fl. Oz.; 59 mL

Serving Size

0.5 mL

Servings Per Container

Not specified

Supplement Form

Liquid

Bar Code (UPC/SKU)

0 99904 01782 5

Product Version

Not specified

Suggested Use

RECOMMENDATION Take approximately 10-15 drops (0.5 ml) in water with food four times daily. One ml is equal to two capsules of capsicum.

Market Reference

$14.75 – $120.00· 7 listings
  • Nature's Sunshine Capsicum 100 Capsules

    Nature's Sunshine Products4.2(4)
    $22.75
  • Nature's Sunshine Capsicum & Garlic with Parsley 100 Capsules

    Nature's Sunshine Products4.8(17)
    $26.90
  • Nature's Sunshine Capsicum Extract 2 fl.. oz.

    CaringSunshine.com
    $31.55
  • Nature's Sunshine C-X 100 Capsules

    CaringSunshine.com5.0(2)
    $40.40
  • Cayenne Capsicum extract 2 oz

    Lux Natures
    $14.75Lowest
  • Nature's Sunshine Cramp Relief 100 Capsules

    CaringSunshine.com
    $61.20
  • Capsicum Essential Oil

    Butterfly Express
    $120.00

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Research & Studies

  • Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review

    T Hernández‐Pérez, MR Gómez‐García… - … and Food Safety, 2020 - Wiley Online Library

    … And capsaicin, the major active compound responsible for the pungent taste of these … in health. We report here on how dietary chili and capsaicinoids consumption, especially capsaicin, …

    2020396 citations
  • Carotenoids of capsicum fruits: Pigment profile and health-promoting functional attributes

    N Mohd Hassan, NA Yusof, AF Yahaya… - Antioxidants, 2019 - mdpi.com

    … Thus, this review describes the health-promoting functional attributes of the Capsicum … activity and safety are discussed with regard to Capsicum as a great source of carotenoids. …

    2019237 citations
  • Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review

    K Srinivasan - Critical reviews in food science and nutrition, 2016 - Taylor & Francis

    … Antioxidant and antiinflammatory properties of capsaicin are established in … capsaicin is evidenced in cell line studies. The health beneficial hypocholesterolemic influence of capsaicin …

    2016606 citations
  • The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review

    TL Olatunji, AJ Afolayan - Food science & nutrition, 2018 - Wiley Online Library

    … The reported reduction in oxidant stress was attributed to 0.015% capsaicin treatment in the diet which gave rise to hypotriglyceridemic effect which was expressed by reducing the high …

    2018283 citations
  • Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet

    Y Wahyuni, AR Ballester… - Journal of natural …, 2013 - ACS Publications

    … The genus Capsicum, pepper, belongs to the family Solanaceae and … Capsicum annuum L., Capsicum chinense Jacq., Capsicum frutescens L., Capsicum baccatum L., and Capsicum …

    2013340 citations
  • The Beneficial Effects of Red Sun‐Dried Capsicum annuum L. Cv Senise Extract with Antioxidant Properties in Experimental Obesity are Associated with Modulation …

    C Sinisgalli, T Vezza, P Diez‐Echave… - Molecular nutrition & …, 2021 - Wiley Online Library

    … Fresh peppers were collected according to their ripening stage: Capsicum annuum extract-… extract; Capsaicinoids are expressed as μg of capsaicin equivalent per grams of dried extract; …

    202124 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2013-01-25. DSLD Label ID: 17896. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.