Natural Whey Unflavored®

Other Combinations

Brand: MRM

PowderOther CombinationsOff Market
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Net Contents

2.03 lbs

Serving Size

23 Gram(s)

Servings Per Container

40

Supplement Form

Powder

Bar Code (UPC/SKU)

6 09492 72000

Product Version

0914V002

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

11Active Ingredients

11 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

12% Daily Value Coverage

12 ingredients report an established %DV per serving.

1Dietary Attributes

Label states: Gluten-Free.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen Guide

Contains

  • Milk
  • Egg
  • Fish
  • Shellfish
  • Tree Nuts
  • Wheat
  • Soy

Free From

  • Peanut
  • Gluten

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Supplement Facts

Serving Size: 23 Gram(s) · 1 per day

IngredientAmount Per Serving% Daily Value
Calories90 {Calories}
Calories from Fat10 {Calories}
Total Fat1 Gram(s)2%
Saturated Fat0 Gram(s)0%
Trans Fat0 Gram(s)
Cholesterol20 mg7%
Sodium40 mg2%
Potassium110 mg3%
Total Carbohydrates2 Gram(s)1%
Dietary Fiber< 1 Gram(s)2%
Sugar1 Gram(s)
Protein18 Gram(s)36%
Vitamin A2%
Vitamin C1%
Calcium15%
Iron0%

Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients

NAT-PRO OPTIMIZER

Target Groups

Adult (18 - 50 Years)Gluten Free

Label Claims

Structure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Directions Add one level scoop (23 grams) of All Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

Warnings & Precautions

Precautions re: Allergies

Contains milk and soy.

Precautions re: Allergies

Contains less than 1% soy lecithin. This product is manufactured in a facility that produces other products that contain egg.

Formulation

Formula re: Contains

Added L-Glutamine Natural Whey also contains 1g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise.

Formulation re: Does NOT Contain

~NO ARTIFICIAL FLAVORS OR SWEETENERS ~HORMONE FREE AND BSE FREE

Formulation re: Does NOT Contain

GLUTEN-FREE

Formulation re: Does NOT Contain

~No MSG ~No Aspartame or Acesulfame K

Formula re: Contains

Contains milk and soy.

Formulation re: Does NOT Contain

Contains NO peanut, tree nut, fish, shellfish, wheat, gluten or yeast.

Formula re: Contains

Contains less than 1% soy lecithin.

FDA Statements

FDA Disclaimer Statement

**This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Statement of Identity

DIETARY SUPPLEMENT

FDA Disclaimer Statement

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Other Label Statements

General Statements: All Other Content

Special Processing & Blend Natural Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with cross flow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) whey source in the form of whole proteins in their biologically active state. Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.**

Brand IP Statement(s) re: (c), (TM), (SM)

The Next Generation Protein The biochemists at MRM(R) have taken protein supplementing to the next level without the worry of wasting ingested protein. The addition of Digest-ALL(R) AP helps breakdown long and short chain peptides into smaller, more readily absorbable amino acids for maximum absorption and retention.** Digest-ALL(R) AP helps the body release more amino acids directly into the muscles to increase muscle size, strength and lean body mass.**

General Statements: All Other Content

Supports Immune Health Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.

General: Product/Version Code

0914V002

General Statements: All Other Content

FITNESS RECOVERY STRENGTH

General Statements: All Other Content

MIXES INSTANTLY 40 SERVINGS

General Statements: All Other Content

NO SUGARS ADDED. Sugars naturally occur in Whey Proteins and natural flavoring.

General Statements: All Other Content

Typical Amino Acid Profile Per 23g Scoop Alanine 800mg Arginine 400mg Aspartic Acid 1910mg Cysteine 220mg Glutamic Acid 3000mg L-Glutamine 1000mg Glycine 400mg Histidine 250mg Isoleucine 1110mg Leucine 1630mg Lysine 1540mg Methionine 330mg Phenylalanine 530mg Proline 1070mg Serine 910mg Threonine 1040mg Tryptophan 380mg Tyrosine 440mg Valine 1040mg The Protein Blend in All Natural Whey contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin

Seals/Symbols

PRODUCED IN A CERTIFIED FACILITY GMP GOOD MANUFACTURING PRACTICES

General Statements: All Other Content

Please Recycle

Manufacturer & Distributor

Manufacturer

MRM

2665 Vista Pacific Dr., Oceanside, CA, 92056, USA

1-800-948-6296

Market Reference

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Research & Studies

  • Biological properties of vitamin B12

    M Moravcová, T Siatka, LK Krčmová… - Nutrition Research …, 2025 - cambridge.org

    … Continuous intake of large amounts of those products might adversely affect human health … (by about 33%) than in the unflavoured one because cocoa powder used for milk flavouring …

    202541 citations
  • Impact of bovine diet on metabolomic profile of skim milk and whey protein ingredients

    JB Magan, TF O'callaghan, J Zheng, L Zhang… - Metabolites, 2019 - mdpi.com

    … allows for greater understanding of the potential health effects from their consumption. … -spectrometric detection, using multiple reaction monitoring (MRM) pairs. Isotope-labeled internal …

    201943 citations
  • Postprandial dyslipidemia, hyperinsulinemia, and impaired gut peptides/bile acids in adolescents with obesity

    V Higgins, S Asgari, JK Hamilton… - The Journal of …, 2020 - academic.oup.com

    … , and bile acids in healthy adolescents and adolescents with … , 4.7 g of Beneprotein unflavored instant protein powder, and … reaction monitoring (MRM) mode (UHPLC-(-)ESI-MRM/MS) …

    202054 citations
  • Safety of 6′‐sialyllactose (6'‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Panel on Nutrition, Novel Foods and Food … - EFSA …, 2022 - Wiley Online Library

    … The applicant intends to add the NF to a variety of foods, including infant formula and follow-on formula, food for special medical purposes and food supplements. The target population …

    202214 citations
  • Bioactive (poly) phenol concentrations in plant-based milk alternatives in the US market

    EM Grainger, K Jiang, MZ Webb… - Journal of Agricultural …, 2024 - ACS Publications

    … impact on health and disease relationships are warranted. … was employed with a dynamic MRM for detection. Source … flavored PBMA varieties to their unflavored counterparts (ie, the “…

    202415 citations
  • The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems

    X Hu, C Ayed, J Chen, I Fisk, N Yang - Food chemistry, 2022 - Elsevier

    Capsaicin increases saliva production, but the impact of this additional saliva on the food matrix is unknown. This study aimed to explain the impact of capsaicin on saliva properties and …

    202220 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2015-06-25. DSLD Label ID: 46525. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.