Gluten Aid®

Suggested/Recommended/Usage/Directions

Suggested Usage: Take 1-2 capsules before a meal containing grains or dairy or as directed by your qualified health care provider.

Formula re: Contains

~With DPP IV Enzyme Activity ~7 Carbohydrate Digesting Enzymes

Formulation re: Does NOT Contain

Contains NO milk, egg, peanut, tree nut, fish, shellfish, wheat, gluten or yeast.

FDA Disclaimer Statement

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Statement of Identity

DIETARY SUPPLEMENT

Brand IP Statement(s) re: (c), (TM), (SM)

Gluten Aid(TM) is an enzyme blend developed to assist the digestion of grains (rye, wheat, barley, etc.) and foods containing dairy.

General Statements: All Other Content

Sensitivity to these foods can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein.

Brand IP Statement(s) re: (c), (TM), (SM)

MRM’s Gluten Aid(TM) exhibits 550 units of Dipeptidyl peptidase IV (DPP IV), an enzyme activity that effectively breaks down these peptides.

General Statements: All Other Content

Additionally, carbohydrate digesting enzymes are included to facilitate the breakdown of the starches and fibers that surround the gluten protein. The enzyme lactase is added to further aid in milk lactose digestion.

Seals/Symbols

PRODUCED IN A CERTIFIED FACILITY GMP GOOD MANUFACTURING PRACTICES

General: Product/Version Code

1113V001

General Statements: All Other Content

Assists Gluten & Dairy Consumption

General Statements: All Other Content

Sensitivities to gluten and dairy proteins are common and can result in more than just digestive discomfort. More importantly avoiding specific foods can lead to an unbalanced diet and nutrient deficiencies. It’s well documented that enzyme supplementation can provide enhanced assimilation of nutrients and relief from digestive discomfort due to certain foods. Gluten and dairy containing foods are often rich sources of B vitamins, vitamins A & D, calcium, potassium, phosphorus, iron, zinc, and magnesium, among other minerals.

Brand IP Statement(s) re: (c), (TM), (SM)

Supplementing with Gluten Aid(TM) can help you obtain these nutrients while giving you the confidence to enjoy foods that may contain grains (rye, wheat, barley, etc.) and dairy.