All Natural Whey Dutch Chocolate®

Amino Acids & Protein

Brand: MRM

PowderAmino acid/ProteinOff Market
Click to view full label

Net Contents

2.02 lbs

Serving Size

25.5 Gram(s)

Servings Per Container

36

Supplement Form

Powder

Bar Code (UPC/SKU)

6 09492 72004

Product Version

1113V001

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

11Active Ingredients

11 distinct active ingredients are disclosed in Supplement Facts.

91%Amount Transparency

10 of 11 active ingredients disclose a specific amount.

12% Daily Value Coverage

12 ingredients report an established %DV per serving.

1Dietary Attributes

Label states: Gluten-Free.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen Guide

Contains

  • Milk
  • Fish
  • Shellfish
  • Tree Nuts
  • Peanut
  • Wheat
  • Soy

Free From

  • Egg
  • Gluten

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Supplement Facts

Serving Size: 25.5 Gram(s) · 1 per day

IngredientAmount Per Serving% Daily Value
Calories85 {Calories}
Calories from Fat9 {Calories}
Saturated Fat0 Gram(s)0%
Trans Fat0 Gram(s)
Total Fat1 Gram(s)2%
Cholesterol20 mg7%
Sodium40 mg2%
Potassium150 mg4%
Dietary Fiber0.5 Gram(s)2%
Sugar1 Gram(s)
Total Carbohydrates1.5 Gram(s)1%
Protein18 Gram(s)36%
Vitamin A2%
Vitamin C1%
Calcium14%
Iron0%

Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients

NAT-PRO OPTIMIZERCocoanatural Chocolate flavorTreLEAFia(TM)CarrageenanSalt

Target Groups

Adult (18 - 50 Years)Gluten Free

Label Claims

Structure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Directions Add one level scoop (25.5 grams) of All Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

Warnings & Precautions

Precautions re: Allergies

Contains milk and soy.

Precautions re: Allergies

Contains less than 1% soy lecithin.

Formulation

Formulation re: Does NOT Contain

~NO ARTIFICIAL FLAVORS OR SWEETENERS ~HORMONE FREE AND BSE FREE

Formulation re: Does NOT Contain

GLUTEN-FREE

Formulation re: Does NOT Contain

~No MSG ~No Aspartame or Acesulfame K

Formula re: Contains

Contains milk and soy.

Formulation re: Does NOT Contain

Contains NO egg, peanut, tree nut, fish, shellfish, wheat, gluten or yeast.

Formula re: Contains

Contains less than 1% soy lecithin.

Formula re: Contains

Added L-Glutamine All Natural Whey also contains 1g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise.

FDA Statements

FDA Statement of Identity

DIETARY SUPPLEMENT

FDA Disclaimer Statement

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.

Other Label Statements

General: Product/Version Code

1113V001

General Statements: All Other Content

FITNESS RECOVERY STRENGTH

General Statements: All Other Content

MIXES INSTANTLY 36 SERVINGS

General Statements: All Other Content

NO SUGARS ADDED. Sugars naturally occur in Whey Proteins and natural flavoring.

General Statements: All Other Content

Typical Amino Acid Profile Per 25.5 Scoop Alanine 800mg Arginine 400mg Aspartic Acid 1910mg Cysteine 220mg Glutamic Acid 3000mg L-Glutamine 1000mg Glycine 400mg Histidine 250mg Isoleucine 1110mg Leucine 1630mg Lysine 1540mg Methionine 330mg Phenylalanine 530mg Proline 1070mg Serine 910mg Threonine 1040mg Tryptophan 380mg Tyrosine 440mg Valine 1040mg The Protein Blend in All Natural Whey contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin

Seals/Symbols

TreLEAFia(TM) SWEETNESS BY NATURE

Seals/Symbols

PRODUCED IN A CERTIFIED FACILITY GMP GOOD MANUFACTURING PRACTICES

General Statements: All Other Content

Please Recycle

General Statements: All Other Content

Special Processing & Blend All Natural Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with crossflow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) whey source in the form of whole proteins in their biologically active state. All Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.

General Statements: All Other Content

The Next Generation Protein The biochemists at MRM have taken protein supplementing to the next level without the worry of wasting ingested protein.

Brand IP Statement(s) re: (c), (TM), (SM)

The addition of Digest-All(R) AP helps breakdown long and short chain peptides into smaller, more readily absorbable amino acids for maximum absorption and retention. Digest-All(R) AP helps the body release more amino acids directly into the muscles to increase muscle size, strength and lean body mass.

General Statements: All Other Content

Supports Immune Health Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.

Manufacturer & Distributor

Manufacturer

MRM

2665 Vista Pacific Dr., Oceanside, CA, 92056, USA

1-800-948-6296

Market Reference

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Where to Buy Locally

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Research & Studies

  • Bioactive dairy-fermented products and phenolic compounds: Together or apart

    B Wróblewska, A Kuliga, K Wnorowska - Molecules, 2023 - mdpi.com

    … significantly enhanced the health effects of whey beverages. … -dried strawberries and Dutch cacao powder enhanced the … their use as dietary supplements, functional food ingredients, …

    202349 citations
  • In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate.

    R Pilolli, A Lamonaca, C Nitride… - Analytical & …, 2024 - search.ebscohost.com

    … into total allergenic food protein in chocolate (µgTAFP/gfood) … for the chocolate samples and subjected to HPLC-MRM analysis… all the issued/recommended limits except for the Dutch leg…

    202418 citations
  • Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated …

    Q Zhang, H Li, R Zheng, L Cao, S Zhang… - Food Science and …, 2024 - Elsevier

    Advanced glycation end-products (AGEs) are a group of heterogeneous compounds formed in heat-processed foods and are proven to be detrimental to human health. Currently, there …

    2024101 citations
  • Procyanidin dimers are metabolized by human microbiota with 2-(3, 4-dihydroxyphenyl) acetic acid and 5-(3, 4-dihydroxyphenyl)-γ-valerolactone as the major …

    MM Appeldoorn, JP Vincken, AM Aura… - Journal of agricultural …, 2009 - ACS Publications

    … diet and might be responsible for the health effects of chocolate and wine. Due to low … Selected samples were analyzed for the presence of phenolic acids and dimers in the MRM …

    2009379 citations
  • nutrients MDPI

    R Draijer, FA van Dorsten, YE Zebregs… - … in Health and …, 2018 - books.google.com

    … intake of polyphenols incorporated in protein-rich drinks does … Both GC-MS and LC-MRM-MS data were acquired from the … for consumer products such as milk chocolate drinks, tea, and …

    2018
  • Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls

    K Maasen, JLJM Scheijen, A Opperhuizen… - Food chemistry, 2021 - Elsevier

    … Total dicarbonyl concentrations were highest in dried fruit, Dutch spiced cake, and candy bars (>… exposure to these dicarbonyls, and explore their physiological impact on human health. …

    2021157 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2014-10-27. DSLD Label ID: 37066. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.