100% All Natural Whey Dutch Chocolate™
Other CombinationsBrand: MRM
Functions
Net Contents
2.02 lbs
Serving Size
25.5 Gram(s)
Servings Per Container
36
Supplement Form
Powder
Bar Code (UPC/SKU)
Not specified
Product Version
Not Present
Label Analysis
Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.
11 distinct active ingredients are disclosed in Supplement Facts.
Every active ingredient discloses a specific amount per serving.
12 ingredients report an established %DV per serving.
Label states: Gluten-Free.
This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.
Allergen Guide
Contains
- Milk
- Fish
- Shellfish
- Tree Nuts
- Peanut
- Wheat
- Soy
- Gluten
Free From
- Egg
Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.
Supplement Facts
Serving Size: 25.5 Gram(s) · 1 per day
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 85 {Calories} | — |
| Calories from Fat | 9 {Calories} | — |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | — |
| Cholesterol | 20 mg | 7% |
| Sodium | 40 mg | 2% |
| Potassium | 110 mg | 3% |
| Total Carbohydrates | 1.5 g | 1% |
| Dietary Fiber | 0.5 g | 2% |
| Sugar, Natural | 1 g | — |
| Protein | 18 g | 36% |
| Vitamin A | — | 2% |
| Calcium | — | 14% |
| Vitamin C | — | 1% |
| Iron | — | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients
Target Groups
Label Claims
Directions & Suggested Use
Suggested/Recommended/Usage/Directions
Directions Add one level scoop (25.5 grams) of All Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.
Warnings & Precautions
Precautions re: All Other
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Formulation
Formula re: Contains
Added L-Glutamine All Natural Whey also contains 1g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise.
Formulation re: Does NOT Contain
NO ARTIFICIAL SWEETENERS NO ARTIFICIAL FLAVORS
Formula re: Contains
1000mg L-GLUTAMINE ADDED PER SERVING
Formulation re: Does NOT Contain
Hormone Free, and BSE Free!
Formula re: Contains
18g Protein/Serving
Formulation re: Does NOT Contain
Contains NO egg, peanut, tree nut, fish, shellfish, wheat, gluten or yeast.
Formula re: Contains
Contains dairy and soy.
Formulation re: Does NOT Contain
- NO Aspartame or Acesulfame K - No MSG
Formulation re: Does NOT Contain
- ZERO Added Sugars
Formula re: Contains
Typical Amino Acid Profile Per 25.5g Scoop Alanine 800 mg Arginine 400ng Aspartic Acid 1910mg Cysteine 220mg Glutamic Acid 3000mg L-Glutamine 1000mg Glycine 400mg Histidine 250mg Isoleucine 1110mg Leucine 1630mg Lysine 1540mg Methionine 330mg Phenylalanine 530mg Proline 1070mg Serine 910mg Threonine 1040mg Tryptophan 380mg Tyrosine 440mg Valine 1040mg The Protein Blend in All Natural Whey contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin
FDA Statements
FDA Disclaimer Statement
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Other Label Statements
General Statements: All Other Content
Special Processing & Blend All Natural Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with cross flow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) protein source in the form of short and long chain peptides to increase protein retention and biological activity. All Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.
Brand IP Statement(s) re: (c), (TM), (SM)
The Next Generation Protein The biochemists at MRM have taken protein supplementing to the next level without the worry of wasting ingested protein. The addition of NitroZyme(TM) helps breakdown long and short chain peptides into smaller, more readily absorbable amino acids for maximum absorption and retention. NitroZyme(TM) helps the body release more amino acids directly into the muscles to increase muscle size, strength and lean body mass.
General Statements: All Other Content
Supports Immune Health Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.
General Statements: All Other Content
6 09492 72004 _
General Statements: All Other Content
Mixes Instantly
General Statements: All Other Content
Creamy & Delicious
General Statements: All Other Content
- Highest Biological Value Protein
Seals/Symbols
(recycle) Please Recycle
Manufacturer & Distributor
Distributor
MRM
2665 Vista Pacific Dr., Oceanside, CA, 92056, USA
1-800-948-6296
Market Reference
MRM Natural Whey
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MRM Whey Protein
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MRM Nutrition Whey Protein - Chocolate Vitamin | 18 G Protein 32.3 oz Powder
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MRM Isolate Whey Protein Chocolate
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MRM Whey Protein Chocolate Flavor Dietary Supplement
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All Natural WheySmooth Vanilla
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Where to Buy Locally
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The Vitamin Shoppe
3.9 (84)Vitamin & supplements store
32 Court St, Brooklyn, NY 11201
GNC
4.0 (224)Vitamin & supplements store
134-136 Fulton St, New York, NY 10038
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753 Broadway Spc 753, New York, NY 10003
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121 Varick St, New York, NY 10013
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Research & Studies
Proteomics in quality control: Whey protein-based supplements
BC Garrido, GHMF Souza, DC Lourenço… - Journal of proteomics, 2016 - Elsevier
… consumption of nutritional supplements might represent a problem, given the concern about the quality of these supplements. One of the most used supplements is whey protein (WP); …
201662 citationsComprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated …
Q Zhang, H Li, R Zheng, L Cao, S Zhang… - Food Science and …, 2024 - Elsevier
Advanced glycation end-products (AGEs) are a group of heterogeneous compounds formed in heat-processed foods and are proven to be detrimental to human health. Currently, there …
202497 citationsBioactive dairy-fermented products and phenolic compounds: Together or apart
B Wróblewska, A Kuliga, K Wnorowska - Molecules, 2023 - mdpi.com
… significantly enhanced the health effects of whey beverages. … Polyphenols are natural compounds produced by plants [100… -dried strawberries and Dutch cacao powder enhanced the …
202345 citationsIn-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate
R Pilolli, A Lamonaca, C Nitride… - Analytical and …, 2023 - pmc.ncbi.nlm.nih.gov
… means of the Protein Prospector tool (MS-Homology tool [38]), searching for 100% identity of … described for the chocolate samples and subjected to HPLC-MRM analysis. Similarly, the …
202317 citationsThe effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review
HS Harsa, CM González Domenech, M Prvulović… - Frontiers in …, 2025 - frontiersin.org
… claims related to FFs, eg, numerous claims on fermented whey, … healthy and clinical populations (22–27). Most studies included in these reviews examine both probiotic supplements …
20254 citationsQuantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls
K Maasen, JLJM Scheijen, A Opperhuizen… - Food chemistry, 2021 - Elsevier
… Total dicarbonyl concentrations were highest in dried fruit, Dutch spiced cake, and candy bars (>… exposure to these dicarbonyls, and explore their physiological impact on human health. …
2021155 citations
Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2012-10-25. DSLD Label ID: 12473. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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