Net Contents
900 Gram(s); 1.98 lbs
Serving Size
30 Gram(s) [Approximately 1 scoop]
Servings Per Container
Not specified
Supplement Form
Powder
Bar Code (UPC/SKU)
M054
Product Version
Not specified
Suggested Use
Suggested use: Mix 1 scoop with at least 8 oz. of water or beverage or choice; once per day or as directed by your healthcare professional.Shake jar before opening to ensure proper serving size.
Market Reference
Moss Nutrition Select Whey Protein Vanilla - 870 grams
Rooted Nutrition$70.00Select Protein Powder Whey and Casein Blend
PEScience4.9(44000)$54.99Moss Nutrition Select Whey Vanilla - 870 g
Hasan Mirza, MD$70.00PES Select Protein 2lbs
Body Goods4.9(44000)$44.99LowestPEScience Select Multi-Purpose Unflavored Protein Powder, Low Carb, Keto Friendly, Gluten Free, Whey and Casein Blend, Protein Powder for Baking and
GoSupps.com4.9(39000)$74.99
Where to Buy Locally
Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.
Showing representative supplement & health retailers — search above for stores in your area.
Supplement Superstore
5.0 (610)Vitamin & supplements store
1922 Missouri Blvd Ste A, Jefferson City, MO 65109
Capital Supplements
5.0 (19)Vitamin & supplements store
829 Eastland Dr, Jefferson City, MO 65101
Fit Factory Supplements
5.0 (44)Vitamin & supplements store
503 E Nifong Blvd G, Columbia, MO 65201
GNC
5.0 (3)Vitamin & supplements store
2208 Missouri Blvd Ste 101, Jefferson City, MO 65109
Moser's Foods
4.3 (627)Grocery store
252 W Simon Blvd, Holts Summit, MO 65043
J C Health Foods
4.6 (34)Health food store
1406 Missouri Blvd, Jefferson City, MO 65109
Natural Grocers
4.6 (78)Vitamin & supplements store
3535 Missouri Blvd Ste 129, Jefferson City, MO 65109
Black N Gold Nutrition
5.0 (22)Health food store
1883 N Bluff St, Fulton, MO 65251
Research & Studies
… Essential Amino Acids as Synergistic Therapeutic Agents in Resistance Training: Mechanistic and Clinical Perspectives on Muscle and Metabolic Health
J Jang, RR Wolfe, IY Kim - Nutrients, 2026 - mdpi.com
2026Biological properties of vitamin B12
M Moravcová, T Siatka, LK Krčmová… - Nutrition Research …, 2025 - cambridge.org
… Genomic regions associated with vitamin B12 concentrations in milk have been identified, which offer an interesting potential for marker-assisted genetic selection and breeding to …
202537 citationsThe effects of macro-and micro-nutrient timing on post-exercise hepcidin response in elite and professional athletes
DT Dahlquist - 2016 - open.library.ubc.ca
… decrease hepcidin following a bout of high intensity exercise as compared to PLA, with VPRO supplementation having a greater effect on hepcidin versus PRO supplementation alone. …
20162 citationsCross-modal aroma‒taste interactions for sugar reduction in milk tea: a Pivot-CATA study
M Long, J Yi, D Zhou, G Zhan - CyTA-Journal of Food, 2026 - Taylor & Francis
2026The Amazing Acid-Alkaline Cookbook: Balancing Taste, Nutrition, and Your PH Levels
B Ross - 2012 - books.google.com
… For people with lactose intolerance, it is best to choose whey protein products with less than 0.1g of lactose per tablespoon of powder. Make sure the brand of powder you use has …
20122 citationsThe Role of Natural Sweetener on Temporality and Bar Hardening of High Protein Low Carbohydrate Bars
HR Keefer - 2019 - search.proquest.com
… Selection of iso-sweet taste intensity from protein bars................................................... 79 Descriptive analysis of iso-sweet taste and descriptive analysis of flavor following MES and prior to …
2019
Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2019-02-25. DSLD Label ID: 191042. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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