Eicosamax TG Natural Lemon Flavor®
Fats & Fatty AcidsBrand: Klaire Labs
Functions
Net Contents
120 Softgel(s)
Serving Size
1 Softgel(s)
Servings Per Container
120
Supplement Form
Softgel Capsule
Bar Code (UPC/SKU)
8 28054 02142 6
Product Version
EMXTG120 rev191204.01
Label Analysis
Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.
3 distinct active ingredients are disclosed in Supplement Facts.
Every active ingredient discloses a specific amount per serving.
2 ingredients report an established %DV per serving.
Label states: Gluten-Free.
This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.
Allergen Guide
Contains
- Milk
- Egg
- Fish
- Shellfish
- Tree Nuts
- Peanut
- Wheat
- Gluten
Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.
Supplement Facts
Serving Size: 1 Softgel(s) · 1–3 per day
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 10 Calorie(s) | — |
| Calories from Fat | 10 Calorie(s) | — |
| Total Fat | 1 Gram(s) | 1% |
| Saturated Fat | < 0.5 Gram(s) | 1% |
| Polyunsaturated Fat | 1 Gram(s) | — |
| Marine Fish Oil Concentrate | 1100 mg | — |
| Total Omega-3 Fatty Acids(Triglycerides) | 650 mg | — |
| Eicosapentaenoic Acid(Triglycerides) | 360 mg | — |
| DHA(Triglycerides) | 240 mg | — |
Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients
Target Groups
Label Claims
Directions & Suggested Use
Suggested/Recommended/Usage/Directions
Suggested Use: 1 softgel, 1 to 3 times daily with food or as directed by a healthcare professional.
Warnings & Precautions
Precautions re: Allergies
Contains: Fish (highly refined oil from anchovy, sardine, and mackerel).
Precautions re: Pregnant or Nursing or Prescription Medications
Caution: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product.
Precautions re: Children
Keep out of reach of children.
Precautions re: All Other
Do not use if shrinkwrap is broken or missing.
Storage
Storage
Store in a cool, dry place (59 degrees F - 85 degrees F) away from direct light.
Formulation
Formulation re: Other
Ultra-pure Triglyceride form
Formulation re: Does NOT Contain
Free of the following common allergens: Milk/casein, eggs, shellfish, tree nuts, peanuts, wheat, gluten, corn, and yeast. Contains no artificial colors, flavors, or preservatives.
Formula re: Contains
Eicosamax TG supplies highly-concentrated amounts of important omega-3 EPA and DHA fatty acids in triglyceride form, derived from fish oils. State of the art purification technologies yields an ultra-pure fish oil concentrate. Each batch is independently tested for mercury, pesticides, and PCBs to assure exceptional oil purity. Added mixed tocopherol antioxidants maintain freshness by protecting against oxidation.
Formulation re: Does NOT Contain
Each batch is independently tested for mercury, pesticides, and PCBs to assure exceptional oil purity.
Formulation re: Other
Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications.
FDA Statements
FDA Statement of Identity
Fish Oil Supplement
Other Label Statements
Brand IP Statement(s) re: (c), (TM), (SM)
SFI
Manufacturer & Distributor
Manufacturer
SFI USA
Reno, NV, 89521
Where to Buy Locally
Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.
Related News
Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2022-06-16. DSLD Label ID: 264865. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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