Iso-Rich Soy®

Suggested/Recommended/Usage/Directions

Use Iso-Rich Soy™ as a dietary supplement to increase your intake of protein, isoflavones and IP6. USAGE: Mix 2 rounded tablespoons (approximately 29 g)of powder with 6 to 8 oz. fruit juice, milk, or your favorite beverage, or you may: • Blend powder with liquid, ice and fruits for smoothies. • Mix into cold or cooked cereals. • Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts.

Formulation re: Does NOT Contain

No Artificial Flavors or Sweeteners

Formula re: Contains

with Isoflavones Genistin/Genistein • Daidzin/Daidzein • Glycitin/Glycitein

Formula re: Contains

25 g Protein 56 mg Isoflavones per serving

Formulation re: Vegetarian/Vegan

Suitable for vegetarians/vegans.

Formulation re: Does NOT Contain

100% natural. No wheat, no gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts, no preservatives. Does not contain artificial flavors, sweeteners or colors.

Formula re: Contains

This product contains naturally occuring phytoestrogens.

FDA Disclaimer Statement

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Statement of Identity

Dietary Supplement

General Statements: All Other Content

Soy isoflavones, along with other naturally occurring soy phytonutrients, have been shown in scientific studies to have many health benefits, including maintaining healthy cells, promoting normal cardiovascular function, supporting bone health and assisting estrogen balance.*

Brand IP Statement(s) re: (c), (TM), (SM)

Jarrow FORMULAS® Iso-Rich Soy™ contains water-extracted, Non-GMO (Genetically Modified Organisms) soy protein isolate. • Consistent isoflavone level. Each serving guarantees a minimum of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein and glycitin/glycitein. The isoflavone level in Iso-Rich Soy™ reflects the daily dietary intake of isoflavones in Asian countries such as Japan. • Water extraction of soy protein preserves naturally occurring isoflavones, saponins and IP6 (Inositol Hexaphosphate). • IP6 (Inositol Hexaphosphate) supports cellular development and immunity, including enhancing Natural Killer (NK) cell function.* IP6 also supports cardiovascular health by binding free iron.* • Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance the body’s defense mechanisms.* • Soy Protein and Heart Disease: Consumption of 25 grams of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Iso-Rich Soy™ is a complete source of essential amino acids and meets or exceeds the daily “Amino Acid Requirement Patterns” for adults measured by PDCAAS* (recommended by the Food and Nutrition Board, 1989).

General Statements: All Other Content

This product is packaged by weight, not by volume.

General: Product/Version Code

1110SOY PROD # 121009

Brand IP Statement(s) re: (c), (TM), (SM)

(C) 2010 Jarrow FORMULAS(R)

General Statements: All Other Content

Amino Acid Pattern of Iso-Rich Soy™ compared to the FAO/WHO reference pattern Essential Iso-Rich Soy™ FAO/WHO suggested Amino Acids mg/g protein for Adults mg/g protein Histidine 28 19 Isoleucine 49 28 Leucine 80 66 Lysine 65 58 Methionine + Cystine 26 25 Phenylalanine + Tyrosine 87 63 Threonine 45 34 Tryptophan 13 11 Valine 50 35 * PDCAAS (Protein Digestibility Corrected Amino Acid Score): Isolated Soy Protein = 1.00 Egg White = 1.00 Casein = 1.00

General Statements: All Other Content

Soy products may be beneficial for cardiovascular function, menopausal support and bone health.*

Seals/Symbols

vegan(V)