Waximaize Natural Flavornone

Fiber & Other Nutrients

Brand: IDS

PowderFiber and Other NutrientsOff Market
Click to view full label

Net Contents

1.852 lb

Serving Size

40–80 Gram(s)

Servings Per Container

21

Supplement Form

Powder

Bar Code (UPC/SKU)

6 75941 00238 5

Product Version

238B

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

5Active Ingredients

5 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

2% Daily Value Coverage

2 ingredients report an established %DV per serving.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Supplement Facts

Serving Size: 40–80 Gram(s) · 1 per day

IngredientAmount Per Serving% Daily Value
Calories160 {Calories}
Calories from Fat0 {Calories}
Total Carbohydrates40 g13%
Dietary Fiber0 g0%
Sugar0 g

Not Present

Other Ingredients

Amylopectin

Target Groups

Adult (18 - 50 Years)

Label Claims

All OtherStructure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Directions: Consult your physician before taking this or any dietary supplement. 1-2 servings of Waximaize(TM) can be taken pre-workout to load muscle glycogen stores for larger harder pumps; during workouts to maintain high muscle glucose concentrations for sustained power and energy; and immediately post-workout to replenish muscle glycogen stores resulting in muscle fullness lasting for hours.

Warnings & Precautions

Precautions re: Allergies

Contains: Corn Products.

FDA Statements

FDA Statement of Identity

DIETARY SUPPLEMENT

FDA Disclaimer Statement

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your physician before using.

Other Label Statements

General: Product/Version Code

238B

General Statements: All Other Content

Complex Carb Supplement • Swells Muscles • Bigger Pumps • Increases Blood Volume

General Statements: All Other Content

FROM THE MAKERS OF: NEW WHEY LIQUID PROTEIN

General Statements: All Other Content

MADE IN USA

General Statements: All Other Content

NATURAL FLAVOR

Brand IP Statement(s) re: (c), (TM), (SM)

Stage 1. Once in the bloodstream WAXIMAIZE(TM) draws subcutaneous water (Water trapped just under the skin) into the bloodstream, quickly increasing blood volume. This initial response reveals definition in muscles previously washed out by the thin film of what was previously perceived as body fat.

Brand IP Statement(s) re: (c), (TM), (SM)

Stage 2. This increased blood volume causes visible veins to appear in the limbs to carry the increased blood volume to muscles. This vascularity adds to the appearance of a leaner physique.

Brand IP Statement(s) re: (c), (TM), (SM)

Stage 3. This increased blood volume delivers WAXIMAIZE(TM) to waiting muscles, overloading glycogen stores for an unparalleled "full" feeling. This glycogen loading fills muscle bellies revealing previously unseen peaks and size.

Brand IP Statement(s) re: (c), (TM), (SM)

Waximaize (TM) in combination with other supplements including Creatine, Testosterone Boosters, Stimulants, N.O. Products, or Amino Acids will dramatically increase the speed and efficiency of absorption into the bloodstream and subsequently to muscles.

Brand IP Statement(s) re: (c), (TM), (SM)

Waximaize(TM) can be mixed with 4-8 ounces of water or added it to your existing sugar free post-workout drink.

Brand IP Statement(s) re: (c), (TM), (SM)

WAXIMAIZE(TM) is a corn based modified starch with unique properties in the human body. While most complex carbohydrates from normal food sources remain in the stomach to be digested, broken down into shorter carbohydrate sugar chains before entering the bloodstream, WAXIMAIZE(TM) with its unusually high engineered molecular weight "Drops" through the stomach at twice the speed! Because of this, WAXIMAIZE(TM) remains a complex or long chain carbohydrate as it enters the small intestine for absorption. In addition to this, WAXIMAIZE(TM) has a very low Osmolarity which allows it to quickly and effortlessly cross into the bloodstream intact.

Brand IP Statement(s) re: (c), (TM), (SM)

Waximaize(TM) quick uptake properties will speed and improve absorption rates of other supplements like Amino Acids, Creatines, Testosterone Supplements or Vitamins when taken together immediately post-workout

Seals/Symbols

Good Manufacturing Practices GMP

Seals/Symbols

IDS

Manufacturer & Distributor

Distributor

Innovative Delivery Systems

5707 Dot Com Court, Suite 1079, Oviedo, FL, 32765

(888) 950-3373

Market Reference

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Research & Studies

  • The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (Zea mays L. sinensis kulesh) during Kernel Maturation

    X Hu, J Liu, Q Shan, S Bai, W Li, T Wen, X Guo, J Hu - Foods, 2023 - mdpi.com

    … potential in medicine and food healthcare. In our work, the … in various colors of waxy maize kernel during maturation in … the gene IDs and primers were listed in Supplementary File. …

    202313 citations
  • Regulatory Mechanisms of Free Umami Amino Acid Accumulation in Fresh Waxy Kernels: Insights from Transcriptome and Metabolomics Analyses

    L Zhao, K Huang, L Luo, X Yu, N Shen, Y Wu, J Wu… - Foods, 2025 - mdpi.com

    … they are important consideration for human health and nutrition. Despite their importance, … flavors, adding complexity to food taste profiles [33,34]. The quality of fresh sweet waxy maize …

    2025
  • Functional flavor agents: enhancing health benefits and consumer preferences

    X Huang, J Yang, CT Ho, Q Ke… - Critical Reviews in Food …, 2025 - Taylor & Francis

    … versatility underpin its status as the fourth most widely used natural flavoring agent. Through Maillard reaction, YE generates umami, meaty (via 2-methyl-3furanmethanol and pyrazines)…

    20257 citations
  • Current Research in Phytonutrient Potential of Wild Edible Plants

    DD Ntakoulas, K Tsikrika, IN Pasias… - … Traditional Wild Edible …, 2025 - taylorfrancis.com

    … of nutrients and health-… health promoting properties. This chapter focuses on the type and mode of action of WEPs phytonutrients and their role in disease prevention and human health …

    20253 citations
  • The research advance of resistant starch: Structural characteristics, modification method, immunomodulatory function, and its delivery systems application

    L Jiali, Z Wu, L Liu, J Yang, L Wang, Z Li… - Critical Reviews in Food …, 2024 - Taylor & Francis

    … starch, starch spherulites, native rice starch, and waxy maize starch. The key factor affecting the … influence on the taste characteristics of food and has a good effect on health outcomes. …

    202460 citations
  • Digestibility and Glycaemic Features of Starches

    A Ajala, ET Yolacaner, R Colussi… - Handbook of Starch …, 2025 - api.taylorfrancis.com

    … It is incorporated into various foods to improve health benefits without affecting taste or sensory … surface, exhibited a limited extent of starch digestion, while waxy maize and maize starch …

    2025

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2011-11-25. DSLD Label ID: 2422. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.