Emulsified Fish Oil Creamy Orange®

Fats & Fatty Acids

Brand: Higher Nature

LiquidFat/Fatty AcidOn Market
Click to view full label

Net Contents

200 mL

Serving Size

5 mL

Servings Per Container

Not specified

Supplement Form

Liquid

Bar Code (UPC/SKU)

5 031013 105234

Product Version

QEF 104 QEF-246-04

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

2Active Ingredients

2 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

1Dietary Attributes

Label states: Gluten-Free.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Supplement Facts

Serving Size: 5 mL · 1–2 per day

IngredientAmount Per Serving
Omega-3 Fatty Acids630 mg
Eicosapentaenoic Acid340 mg
Docosahexaenoic Acid225 mg
Omega-6 Fatty Acids50 mg
Gamma-Linolenic Acid50 mg

Not Present

Other Ingredients

WaterFish OilXylitolCorn StarchBorage OilOrange OilElderflowerJujubeVanillaXanthan GumBeta CaroteneTocopherolRosemary extractPotassium SorbateCitric Acid

Target Groups

Children 4 or More Years of AgeAdult (18 - 50 Years)Gluten FreeDairy FreeSugar FreeChildren more than 1 but less than 4

Label Claims

All Other

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

DIRECTIONS: Adults take 1-2 teaspoons a day. Do not exceed recommended daily intake. Children over 3 years take 1-2 teaspoons a day, or as your health professional advises. (standard teaspoon = 5 ml) This delicious creamy liquid may be blended into yogurt, smoothies, milkshakes or deserts.

Warnings & Precautions

Precautions re: All Other

Do not feed to dogs.

Precautions re: Allergies

Not suitable for citrus allergy sufferers.

Precautions re: Children

STORE OUT OF REACH OF CHILDREN IN A COOL, DRY PLACE (BELOW 20(0)C) OR A REFRIGERATOR.

Storage

Storage

STORE OUT OF REACH OF CHILDREN IN A COOL, DRY PLACE (BELOW 20(0)C) OR A REFRIGERATOR.

Storage

ONCE OPENED USE WITHIN 6 WEEKS & REFRIGERATE.

Formulation

Formula re: Contains

OMEGA-3 & OMEGA-6

Formula re: Contains

EPA & DHA from fish oil and GLA from borage oil.

Formulation re: Does NOT Contain

DOES NOT CONTAIN: sugar, salt, wheat, gluten, yeast, lactose, dairy products, artificial preservatives, colours or flavourings.

Formula re: Contains

EMULSIFIED FISH OIL provides the highest quality, purity-guaranteed Omega -3 fish oil with GLA, an Omega-6 fatty acid, in a delicious, non-fishy orange creamy liquid. EMULSIFIED FISH OIL is sweetened with xylitol, which is actually good for your teeth, and natural oil of orange.

FDA Statements

FDA Statement of Identity

FOOD SUPPLEMENT

Other Label Statements

General Statements: All Other Content

PREMIUM NATURALS

General: Product/Version Code

QEF 104 QEF-246-04

Seals/Symbols

Bottle {Recycle} 1 PET

Seals/Symbols

Lid {Recycle} 5 PP

General Statements: All Other Content

This superior PET bottle is 100% stable & non toxic. Ask for more information!

General Statements: All Other Content

To help maintain: healthy brain function and skin.

General Statements: All Other Content

This product is not tested on animals.

General Statements: All Other Content

Charitable organisations policy: supplements regularly donated

General Statements: All Other Content

New Improved Flavour

General Statements: All Other Content

Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.

Manufacturer & Distributor

Manufacturer

Higher Nature

Burwash Common, East Sussex, TN19 7LX, UK

Market Reference

$79.95· 1 listing
  • Progressive Nutritional Therapies Kids Ultimate Fish Oil Orange Cream 200ml

    eBay - simplehealthyessentials3.0(2)
    $79.95Lowest

Where to Buy Locally

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Research & Studies

  • Encapsulation and protection of omega-3-rich fish oils using food-grade delivery systems

    VK Venugopalan, LR Gopakumar, AK Kumaran… - Foods, 2021 - mdpi.com

    … lead to undesirable health outcomes if oxidized fish oils are … the oxidation of fish oils in food and supplement products [58]. … For instance, inserting emulsified fish oil within dietary fiber …

    2021153 citations
  • Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: Opportunities and obstacles in the food industry

    R Walker, EA Decker, DJ McClements - Food & function, 2015 - pubs.rsc.org

    … Fish oil is one of the most widely used sources of omega-3 fatty acid for supplementation and has greater health benefits than plant sources because of its higher … or emulsified fish oil in …

    2015299 citations
  • Omega-3-rich oils from marine side streams and their potential application in food

    M Pateiro, R Domínguez, T Varzakas, PES Munekata… - Marine Drugs, 2021 - mdpi.com

    … Fish oils are an important source of these healthy … The same was observed in the off-cuts of orange roughy (… neat oil or pre-emulsified oil. The emulsions prepared with 70% of …

    202161 citations
  • The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature

    L Bush, L Stevenson, KE Lane - Critical reviews in food science …, 2019 - Taylor & Francis

    … source oils in functional foods may offer considerable health benefits, … of fish oil in water nanoemulsion systems created using lower-power spontaneous emulsification compared to high…

    201978 citations
  • Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

    D Eratte, K Dowling, CJ Barrow, B Adhikari - Trends in food science & …, 2018 - Elsevier

    … on the inclusion of probiotic bacteria and omega-3 oils into a single delivery format. This … of omega-3 oil during the complex coacervation process, the bioaccessibility of omega-3 oil and …

    2018187 citations
  • Encapsulation of health-promoting ingredients: applications in foodstuffs

    R Tolve, F Galgano, MC Caruso… - … journal of food …, 2016 - Taylor & Francis

    … iron using the emulsification process when compared with … The addition of fish oil microcapsules to yogurt may be useful … of all free strains both in orange and apple juices. …

    2016102 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2014-12-29. DSLD Label ID: 40813. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.