Emulsified Fish Oil Creamy Orange

Fats & Fatty Acids

Brand: Higher Nature

LiquidOn Market
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Net Contents

200 mL

Serving Size

5 mL

Servings Per Container

Not specified

Supplement Form

Liquid

Bar Code (UPC/SKU)

5 031013 105234

Product Version

Not specified

Suggested Use

DIRECTIONS: Adults take 1-2 teaspoons a day. Do not exceed recommended daily intake. Children over 3 years take 1-2 teaspoons a day; or as your health professional advises. (standard teaspoon = 5 ml) This delicious creamy liquid may be blended into yogurt; smoothies; milkshakes or deserts.

Market Reference

$79.95· 1 listing
  • Progressive Nutritional Therapies Kids Ultimate Fish Oil Orange Cream 200ml

    eBay - simplehealthyessentials3.0(2)
    $79.95Lowest

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Research & Studies

  • Encapsulation and protection of omega-3-rich fish oils using food-grade delivery systems

    VK Venugopalan, LR Gopakumar, AK Kumaran… - Foods, 2021 - mdpi.com

    … lead to undesirable health outcomes if oxidized fish oils are … the oxidation of fish oils in food and supplement products [58]. … For instance, inserting emulsified fish oil within dietary fiber …

    2021153 citations
  • Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: Opportunities and obstacles in the food industry

    R Walker, EA Decker, DJ McClements - Food & function, 2015 - pubs.rsc.org

    … Fish oil is one of the most widely used sources of omega-3 fatty acid for supplementation and has greater health benefits than plant sources because of its higher … or emulsified fish oil in …

    2015299 citations
  • Omega-3-rich oils from marine side streams and their potential application in food

    M Pateiro, R Domínguez, T Varzakas, PES Munekata… - Marine Drugs, 2021 - mdpi.com

    … Fish oils are an important source of these healthy … The same was observed in the off-cuts of orange roughy (… neat oil or pre-emulsified oil. The emulsions prepared with 70% of …

    202161 citations
  • The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature

    L Bush, L Stevenson, KE Lane - Critical reviews in food science …, 2019 - Taylor & Francis

    … source oils in functional foods may offer considerable health benefits, … of fish oil in water nanoemulsion systems created using lower-power spontaneous emulsification compared to high…

    201978 citations
  • Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

    D Eratte, K Dowling, CJ Barrow, B Adhikari - Trends in food science & …, 2018 - Elsevier

    … on the inclusion of probiotic bacteria and omega-3 oils into a single delivery format. This … of omega-3 oil during the complex coacervation process, the bioaccessibility of omega-3 oil and …

    2018187 citations
  • Encapsulation of health-promoting ingredients: applications in foodstuffs

    R Tolve, F Galgano, MC Caruso… - … journal of food …, 2016 - Taylor & Francis

    … iron using the emulsification process when compared with … The addition of fish oil microcapsules to yogurt may be useful … of all free strains both in orange and apple juices. …

    2016102 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2014-12-29. DSLD Label ID: 40813. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.