Net Contents
3.7 Ounce(s)
Serving Size
30 Gram(s)
Servings Per Container
4.25
Supplement Form
Powder
Bar Code (UPC/SKU)
Not specified
Product Version
Not Present
Label Analysis
Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.
6 distinct active ingredients are disclosed in Supplement Facts.
Every active ingredient discloses a specific amount per serving.
6 ingredients report an established %DV per serving.
Label states: Vegan, Vegetarian, Non-GMO, Gluten-Free.
This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.
Allergen Guide
Free From
- Soy
- Gluten
Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.
Supplement Facts
Serving Size: 30 Gram(s) · 1– per day
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 109 Calorie(s) | — |
| Calories from Fat | 18 Calorie(s) | — |
| Total Fat | 2 Gram(s) | 3% |
| Saturated Fat | 0 Gram(s) | 0% |
| Trans Fat | 0 Gram(s) | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 246 mg | 10% |
| Total Carbohydrates | 1 Gram(s) | 0% |
| Dietary Fiber | 1 Gram(s) | 4% |
| Sugar | 0 Gram(s) | — |
| Protein | 24 Gram(s) | — |
Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients
Target Groups
Label Claims
Directions & Suggested Use
Suggested/Recommended/Usage/Directions
Try adding Pea Protein powder to your shakes, smoothies, fruit juice and yogurt.
Formulation
Formulation re: Does NOT Contain
This raw, plant-based, gluten-free, soy-free and cholesterol free protein is derived from yellow peas and has a bioavailability of over 65%!
Formula re: Contains
Pea Protein contains 24 grams of protein per 4 level tablespoons.
Formulation re: Vegetarian/Vegan
Vegan, Non-GMO.
Formulation re: Does NOT Contain
Vegan, Non-GMO. No preservatives. No dyes. No artificial flavoring.
Formulation re: Other
Made in the USA.
Formula re: Contains
This raw, plant-based, gluten-free, soy-free and cholesterol free protein is derived from yellow peas and has a bioavailability of over 65%!
FDA Statements
FDA Statement of Identity
Dietary Supplement
Other Label Statements
Brand IP Statement(s) re: (c), (TM), (SM)
Herb Stop Health in your own hands
Seals/Symbols
Cruelty free
Manufacturer & Distributor
Manufacturer
Herb Stop
1.877.345.4372
Where to Buy Locally
Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.
Showing representative supplement & health retailers — search above for stores in your area.
Nature's Pantry
4.8 (141)Vitamin & supplements store
1907 Fourth St, La Grande, OR 97850
The Vitamin Shoppe
4.3 (166)Vitamin & supplements store
498 Lancaster Dr NE, Salem, OR 97301
Prineville Natural Foods & Supplements
4.5 (26)Vitamin & supplements store
143 NW 3rd St, Prineville, OR 97754
Ruby Peak Naturals
4.6 (19)Health food store
604 1/2 S River St, Enterprise, OR 97828
Cornucopia Natural Foods
4.6 (64)Health food store
111 NW 6th St, Redmond, OR 97756
Treebird Market
4.8 (169)Organic food store
106 OR-35, Hood River, OR 97031
GNC
3.5 (40)Vitamin & supplements store
355 NW Oak tree Ln #110, Redmond, OR 97756
Earthly Home Natural Market
4.8 (13)Health food store
401 W Main St Ste. B, John Day, OR 97845
Research & Studies
Fabrication of pea protein–naringin Pickering emulsion to mask the bitterness of naringin
M Tian, J Wang, K Hayat, H Lu, L Cong… - International Journal of …, 2023 - academic.oup.com
… between naringin and pea protein, and the … of pea protein and the shortcomings of traditional methods for removing bitter substances, we hypothesised that the formation of pea protein–…
202326 citationsSensory improvement of a pea protein-based product using microbial co-cultures of lactic acid bacteria and yeasts
C El Youssef, P Bonnarme, S Fraud, AC Péron… - Foods, 2020 - mdpi.com
… Hexanal has already been reported to be the major molecule responsible for the “green” and “herbal” perception in pea protein isolates [39]. Moreover, hexanal, as well as heptanal and …
2020185 citationsIdentification and inhibitory properties of multifunctional peptides from pea protein hydrolysate
H Li, RE Aluko - Journal of agricultural and food chemistry, 2010 - ACS Publications
Pea protein isolate was hydrolyzed with alcalase, and the hydrolysate passed through a 1 kDa cutoff ultrafiltration membrane. The permeate was freeze-dried and fractionated on a …
2010258 citationsAssessing the Biomolecular Interactions of Pea Protein Fractions and Curcumin: Impact on In Vitro Protein Digestibility
J Oballa - 2025 - ruor.uottawa.ca
… These findings offer a novel understanding of the mechanisms underlying the interactions between pea protein and curcumin, their impact on protein digestibility, and provide valuable …
2025Sub-chronic toxicity study of green peas protein hydrolysate in rats
M Hidayat, S Prahastuti, AS Rakasiwi, S Prisilia… - Toxicology reports, 2022 - Elsevier
… peas protein hydrolysate benefits, very few studies have described the potential toxicity. The acute oral toxicity of green peas protein … of Protein Hydrolysate Green Peas Bromelain (…
202216 citationsPlant-based burger patties: effect of chickpea and textured vegetable protein concentrations on their properties and in vitro digestibility
T Kea, S Hun, MAR Mazumder… - Applied Food …, 2025 - Elsevier
… and protein qualities of PBP were determined. The PBP had significantly lower amounts of protein (… Protein patterns showed major protein bands in PBPs with molecular weight ranging …
20254 citations
Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2023-09-25. DSLD Label ID: 297394. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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