Pea Protein

Amino Acids & Protein

Brand: Herb Stop

PowderAmino acid/ProteinOn Market
Click to view full label

Net Contents

3.7 Ounce(s)

Serving Size

30 Gram(s)

Servings Per Container

4.25

Supplement Form

Powder

Bar Code (UPC/SKU)

Not specified

Product Version

Not Present

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

6Active Ingredients

6 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

6% Daily Value Coverage

6 ingredients report an established %DV per serving.

4Dietary Attributes

Label states: Vegan, Vegetarian, Non-GMO, Gluten-Free.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen Guide

Free From

  • Soy
  • Gluten

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Supplement Facts

Serving Size: 30 Gram(s) · 1– per day

IngredientAmount Per Serving% Daily Value
Calories109 Calorie(s)
Calories from Fat18 Calorie(s)
Total Fat2 Gram(s)3%
Saturated Fat0 Gram(s)0%
Trans Fat0 Gram(s)
Cholesterol0 mg0%
Sodium246 mg10%
Total Carbohydrates1 Gram(s)0%
Dietary Fiber1 Gram(s)4%
Sugar0 Gram(s)
Protein24 Gram(s)

Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients

Pea Protein Isolate

Target Groups

VeganVegetarianAdult (18 - 50 Years)Gluten FreeDairy Free

Label Claims

NutrientAll OtherStructure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Try adding Pea Protein powder to your shakes, smoothies, fruit juice and yogurt.

Formulation

Formulation re: Does NOT Contain

This raw, plant-based, gluten-free, soy-free and cholesterol free protein is derived from yellow peas and has a bioavailability of over 65%!

Formula re: Contains

Pea Protein contains 24 grams of protein per 4 level tablespoons.

Formulation re: Vegetarian/Vegan

Vegan, Non-GMO.

Formulation re: Does NOT Contain

Vegan, Non-GMO. No preservatives. No dyes. No artificial flavoring.

Formulation re: Other

Made in the USA.

Formula re: Contains

This raw, plant-based, gluten-free, soy-free and cholesterol free protein is derived from yellow peas and has a bioavailability of over 65%!

FDA Statements

FDA Statement of Identity

Dietary Supplement

Other Label Statements

Brand IP Statement(s) re: (c), (TM), (SM)

Herb Stop Health in your own hands

Seals/Symbols

Cruelty free

Manufacturer & Distributor

Manufacturer

Herb Stop

1.877.345.4372

Where to Buy Locally

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Research & Studies

  • Fabrication of pea protein–naringin Pickering emulsion to mask the bitterness of naringin

    M Tian, J Wang, K Hayat, H Lu, L Cong… - International Journal of …, 2023 - academic.oup.com

    … between naringin and pea protein, and the … of pea protein and the shortcomings of traditional methods for removing bitter substances, we hypothesised that the formation of pea protein–…

    202326 citations
  • Sensory improvement of a pea protein-based product using microbial co-cultures of lactic acid bacteria and yeasts

    C El Youssef, P Bonnarme, S Fraud, AC Péron… - Foods, 2020 - mdpi.com

    … Hexanal has already been reported to be the major molecule responsible for the “green” and “herbal” perception in pea protein isolates [39]. Moreover, hexanal, as well as heptanal and …

    2020185 citations
  • Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate

    H Li, RE Aluko - Journal of agricultural and food chemistry, 2010 - ACS Publications

    Pea protein isolate was hydrolyzed with alcalase, and the hydrolysate passed through a 1 kDa cutoff ultrafiltration membrane. The permeate was freeze-dried and fractionated on a …

    2010258 citations
  • Assessing the Biomolecular Interactions of Pea Protein Fractions and Curcumin: Impact on In Vitro Protein Digestibility

    J Oballa - 2025 - ruor.uottawa.ca

    … These findings offer a novel understanding of the mechanisms underlying the interactions between pea protein and curcumin, their impact on protein digestibility, and provide valuable …

    2025
  • Sub-chronic toxicity study of green peas protein hydrolysate in rats

    M Hidayat, S Prahastuti, AS Rakasiwi, S Prisilia… - Toxicology reports, 2022 - Elsevier

    … peas protein hydrolysate benefits, very few studies have described the potential toxicity. The acute oral toxicity of green peas protein … of Protein Hydrolysate Green Peas Bromelain (…

    202216 citations
  • Plant-based burger patties: effect of chickpea and textured vegetable protein concentrations on their properties and in vitro digestibility

    T Kea, S Hun, MAR Mazumder… - Applied Food …, 2025 - Elsevier

    … and protein qualities of PBP were determined. The PBP had significantly lower amounts of protein (… Protein patterns showed major protein bands in PBPs with molecular weight ranging …

    20254 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2023-09-25. DSLD Label ID: 297394. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.