Net Contents
60 Capsule(s)
Serving Size
1 Capsule(s)
Servings Per Container
Not specified
Supplement Form
Capsule
Bar Code (UPC/SKU)
8 50004 00197 4
Product Version
Not specified
Suggested Use
Suggested Use: Two capsules; daily with meals as a dietary supplement; or as directed by a health care professional. For best results take 1 capsule in the morning and 1 capsule in the early afternoon. This product should be used in conjunction with a sensible diet and exercise program.
Where to Buy Locally
Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.
Showing representative supplement & health retailers — search above for stores in your area.
Vida Supplement
4.8 (56)Vitamin & supplements store
1900 Coral Wy # 205, Miami, FL 33145
NEXTREMELIFE
5.0 (243)Juice shop
6471 SW 8th St, West Miami, FL 33144
786 Nutrition
5.0 (466)Health food restaurant
637 SW 12th Ave, Miami, FL 33130
Total Nutrition Miami
4.8 (175)Vitamin & supplements store
900 S Miami Ave Suite#128, Miami, FL 33130
Athletic Protein
4.3 (23)Health food store
90 SW 3rd St, Miami, FL 33130
LIFESTYLE NUTRITION
4.9 (22)Health and beauty shop
716 NW 33rd Ave, Miami, FL 33125
Vitamerica Natural Products
4.2 (14)Vitamin & supplements store
248 NW 42nd Ave #1, Miami, FL 33126
4 Ever Healthy
5.0 (86)Vitamin & supplements store
1660 NE 123rd St, North Miami, FL 33181
Research & Studies
Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria
LA Pacheco-Palencia, CE Duncan, ST Talcott - Food chemistry, 2009 - Elsevier
… Purees were then heated in a water bath to an internal temperature of 80 C for 1, 5, 10, 30 or 60 min and compared to a non-heated control. Treatments were held frozen at −20 C and …
2009308 citationsSensory analysis and consumers studies of acai beverage after thermal, chlorine and ozone treatments of the fruits
VS Bezerra, O Freitas‐Silva… - Journal of Food …, 2017 - Wiley Online Library
… was to evaluate the effects of thermal and non-thermal treatments of Açai fruits in the physicochemical characteristics, sensory quality, and acceptance of processed Açai beverage. …
201718 citationsAçaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
LF Laurindo, SM Barbalho, AC Araujo, EL Guiguer… - Nutrients, 2023 - mdpi.com
… This study found that açaí supplementation increased the transcription of genes related to a small heat-shock-related protein and two detoxification genes. Açaí also reduced …
2023142 citationsAn integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging …
JT Da Silveira, APC da Rosa, MG de Morais… - Food research …, 2023 - Elsevier
The increasing trade and popularity of açaí prompt this review. Therefore, it is imperative to provide an overview of the fruit's characteristics and the available data on its marketing, …
202370 citationsAçai Fruits: Potent Antioxidant and Anti‐Inflammatory Superfruits with Potential Health Benefits
AG Schauss - Dried Fruits, 2013 - researchgate.net
The terms “superfood” and “superfruit” first appeared in food advertising at the beginning of the twenty-first century to describe a food that possessed functional health properties beyond …
20136 citationsEffects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí
MA Pavan - 2010 - ideals.illinois.edu
… Under the plastic sheet, hot water circulates and it is used to carry thermal … Hot-air drying is the most extensively used drying method. The process consists of blowing a stream of hot air …
201029 citations
Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2017-03-24. DSLD Label ID: 71914. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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