Brand: Hard Rhino

PowderOn Market
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Net Contents

125 Gram(s); 4.4 Oz(s)

Serving Size

20 mg

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

8 18136 46315 2

Product Version

Not specified

Suggested Use

Directions For Use: For sweetening a single beverage start with 20 mg; adding more to meet your desired sweetness. For substituting in baking; begin with 150 mg per cup of sugar; increasing slowly to meet the desired sweetness prior to baking. A micro scale is recommended to ensure accurate and precise measurements. 1Carefully measure out suggested serving size using a microscale.2Add to preferred beverage.3Mix well.4Drink within 10-15 minutes.How to use

Market Reference

$7.99 – $49.95· 4 listings
  • Hard Rhino Sucralose Powder Zero Calorie Sweetener 250 Grams Keto Sugar Substitute

    Groceryeshop
    $33.41
  • Hard Rhino Sucralose Powder - Zero Calorie Sweetener & Keto Sugar Substitute - 125 Grams (4.4 oz)

    Groceryeshop
    $21.04
  • Rhino 500k Super Long Lasting

    morganliquor.com
    $7.99Lowest
  • Ryno Power Endurance Capsules

    Wholesale MX4.5(46)
    $49.95

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Research & Studies

  • The Human Gut Microbiota: Overview and analysis of the current scientific knowledge and possible impact on healthcare and well-being

    A ANGERS, DM KAGKLI, DA PATAK, M PETRILLO… - 2018 - publications.jrc.ec.europa.eu

    … to the marketing and health claims of possible probiotic foods and food supplements. As the JRC is holding the responsibility for the knowledge management of health-related scientific …

    20186 citations
  • The Great Physician's Rx for Colds and Flu

    J Rubin - 2010 - books.google.com

    … any medical therapy for any health problems or diseases. No individual is discouraged from … professional medical advice and treatment, and this book is not supplying medical advice. …

    2010
  • Multisensory and nutritional innovations: a narrative review of opportunities for food designers in supporting long SARS-CoV-2 patients

    L Newman, B Crawford, G Loke… - International Journal of …, 2023 - academic.oup.com

    … While there may not be specific studies on nutritional food design for individuals with olfactory disorders, we have incorporated findings from research on healthy and aging populations. …

    20236 citations
  • Synthesis, detection and quantification of inulooligosaccharides and fructooligosaccharides by extracellular and intracellular inulinase and fructosyltransferase …

    JDO Ojwach - 2018 - academia.edu

    … synthesise biofunctional nutraceuticals with low calories and health benefits when ingested in recommended dosages. Hence, due to several health benefits associated with prebiotics, …

    20181 citations
  • Multisensory interaction: different pain perception through smell and taste

    A Sandri - 2022 - iris.univr.it

    Pain is a fundamental perception for our survival, acting as an alarm sys-tem. Nevertheless, patients may complain about the presence of pain even without actual physical harm. When …

    20221 citations
  • The Evolution of the Sugarcoated American Food Market and the Paradox of Artificial Sweeteners

    MM Hitt - 2016 - egrove.olemiss.edu

    … Next came sucralose, an artificial sweetener discovered by graduate student Shashikant Phadnis working for Tate & Lyle. Sucralose is synthesized directly from sucrose with the …

    20161 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2017-04-25. DSLD Label ID: 72762. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.