Plant-Based Probiotic

Other Combinations

Brand: GT Genesis Today

CapsuleOn Market
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Net Contents

45 Delayed Release Vegetarian Capsule(s)

Serving Size

3 Capsule(s)

Servings Per Container

Not specified

Supplement Form

Capsule

Bar Code (UPC/SKU)

8 12711 01736 5

Product Version

Not specified

Suggested Use

Directions: Take three (3) capsules daily in the morning with or without food.

Market Reference

$3.16 – $29.99· 5 listings
  • GT's Kombucha Organic

    Food Depot3.9(14)
    $3.16Lowest
  • GT's Enlightened Kombucha

    Harvest Natural Foods4.2(305)
    $4.99
  • Future Kind Vegan Probiotics Digestion Supplement

    Future Kind4.5(88)
    $29.00
  • GT's Synergy Raw Kombucha Trilogy

    Harvest Natural Foods4.6(1500)
    $4.99
  • The Genius Brand Genius Probiotics

    Target2.3(3)
    $29.99

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Research & Studies

  • Genesis, health benefits, and future perspectives of probiotics: exploring endogenous and exogenous classes, innovations, and research gaps

    AN Mafe, OO Smart, GI Edo, PO Akpoghelie… - Probiotics and …, 2025 - Springer

    … Recent studies also show that fermentation of plant-based matrices like oat and soy milk with L. plantarum strains isolated from Tibetan kefir can enhance antioxidant capacity and …

    20258 citations
  • Plant-based probiotic foods: current state and future trends

    AP D'Almeida, AAI Neta, M de Andrade-Lima… - Food Science and …, 2024 - Springer

    … a plant-based diet. In addition to PBPFs having the same health benefits as dairy probiotics, … This review article discusses current probiotic trends in plant-based foods, integrating new …

    202431 citations
  • The therapeutic impact of plant-based and nutritional supplements on anxiety, depressive symptoms and sleep quality among adults and elderly: A systematic …

    D Kamat, YA Al-Ajlouni, RCW Hall - … research and public health, 2023 - mdpi.com

    … and pre- and probiotics, but also adaptogens from ayurveda and traditional Chinese medicine in the last 5–10 years, because of increased health supplement marketing and popularity […

    202319 citations
  • Nutritional enhancement of plant-based fermented foods: microbial innovations for a sustainable future

    S Dhiman, S Kaur, B Thakur, P Singh, M Tripathi - Fermentation, 2025 - mdpi.com

    … Their ability to convert sugars into lactic acid enhances the preservation and flavor of these foods while providing health benefits to consumers through probiotics [20,21]. LAB are the …

    202571 citations
  • The era of plant-based probiotics: An overview of potential benefits and future aspects

    AS Nair, A Syama, S Senan… - Applied Food …, 2025 - journals.sbmu.ac.ir

    … , and health applications. … plant-based probiotics, highlighting the drivers of consumer demand, technological innovations, and health applications while critically examining the current …

    20252 citations
  • Probiotics and prebiotics in the aspect of health benefits and the development of novel plant-based functional food

    B Sionek, A Szydłowska - Applied Sciences, 2025 - mdpi.com

    … In this context, searching for new functional foods rich in digestible proteins and prebiotics, additionally fortified with probiotics, is of great importance. Fermentation is an appropriate …

    202517 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2017-07-25. DSLD Label ID: 75550. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.