Omega-3 First

Fats & Fatty Acids

Brand: Greens First

Softgel CapsuleOff Market
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Net Contents

120 Softgel(s)

Serving Size

1 Softgel Capsule(s)

Servings Per Container

Not specified

Supplement Form

Softgel Capsule

Bar Code (UPC/SKU)

8 26106 24778 7

Product Version

Not specified

Suggested Use

Recommended Usage: Take 1-2 or more capsules daily with a meal as a dietary supplement or as directed by your healthcare professional.Omega-3 First can also be taken daily with the Greens First Wellness Shake [Mix: Greens First (Original or Berry) together with Greens First Boost (Chocolate or Vanilla)] or the Healthy Living Shake [Mix: Greens First & Dream Protein (Chocolate or Vanilla)]. These Shakes are a delicious & nutritious “instant breakfast” or an anytime “energy booster” and part of the Alkalize Now-pH Balance Program.

Market Reference

$2.00 – $152.96· 40 listings
  • Greens First Omega-3 First Softgels

    Greens First
    $41.99
  • Greens First Capsules

    Greens First
    $54.99
  • Greens First PRO Omega-3 Softgels

    Curated Wellness5.0(1)
    $41.99
  • Greens First Greens Powder

    Greens First5.0(3)
    $54.99
  • Greens First PRO Capsules

    Skin Beauty4.7(40)
    $49.99
  • Greens First Ahiflower Vegan Omega Pro 90 Softgels

    Curated Wellness5.0(1)
    $39.99
  • Greens First

    iHerb4.7(142)
    $54.99
  • Greens First - Greens First PRO Omega-3

    Pure Prescriptions
    $41.99

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Research & Studies

  • Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review

    RK Saini, P Prasad, RV Sreedhar, K Akhilender Naidu… - Antioxidants, 2021 - mdpi.com

    … The whole purslane plant (stems and leaves) is traditionally eaten as a green leafy vegetable in different parts of the world [85]. Among the green leafy vegetables, purslane contains the …

    2021387 citations
  • Understanding omega-3's

    AP DeFilippis, LS Sperling - American heart journal, 2006 - Elsevier

    … and more omega-6 fatty acids than in the past, secondary to use of commercial feeds high in omega-6 and low in omega-3 content.8, 9 Even cultivated vegetables are poor in …

    2006268 citations
  • Long-chain omega-3 oils–an update on sustainable sources

    PD Nichols, J Petrie, S Singh - Nutrients, 2010 - mdpi.com

    … health. In this manuscript we concentrate on omega-3 oils (can be termed: ω3, n-3, n3; first … There are two different versions of omega-3 called long-chain (≥C 20 , LC) and short-chain …

    2010176 citations
  • Omega‐3 polyunsaturated fatty acids and human health outcomes

    PC Calder, P Yaqoob - Biofactors, 2009 - Wiley Online Library

    … Green leaves contain a significant proportion (typically over 50%) of their fatty acids as α-linolenic acid; however, green leaves are not rich sources of fat. Several seeds and seed oils …

    2009492 citations
  • Omega‐3 polyunsaturated fatty acids and vegetarian diets

    AV Saunders, BC Davis, ML Garg - Medical journal of Australia, 2013 - Wiley Online Library

    While intakes of the omega‐3 fatty acid α‐linolenic acid (ALA) are similar in vegetarians and non‐vegetarians, intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …

    2013262 citations
  • Omega-3 fatty acids EPA and DHA: health benefits throughout life

    D Swanson, R Block, SA Mousa - Advances in nutrition, 2012 - academic.oup.com

    … do not efficiently produce some omega-3 fatty acids from … omega-3 fatty acids (salad dressing, nuts, fish, tomatoes, poultry, cruciferous vegetables, fruits, dark and green leafy vegetables…

    20122,265 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2018-09-21. DSLD Label ID: 181140. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.